EGGS IN RAMEKINS WITH CREAMED CHICKEN
Provided by Pierre Franey
Categories dinner, main course
Time 50m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees.
- Remove the skin and bones of the chicken and discard. Cut the meat into half-inch cubes. There should be about one and one-half cups.
- If the mushrooms are very small, cut them in half. If mediumsized, cut them into quarters. If they are large, slice them. There should be about one and one-half cups.
- Melt two tablespoons of the butter in a saucepan and add the flour, stirring with a wire whisk. Add the broth and continue cooking, stirring, until thickened and smooth.
- Melt one tablespoon of butter in a skillet and add the mushrooms and shallots. Cook about two minutes. Add the wine and cook about 10 seconds. Add the white sauce and blend. Add half a cup of the cream and stir. Season with nutmeg, salt and pepper to taste. Let simmer about one minute.
- Rub four one-and-one-quarter-cup individual souffle dishes with butter. Spoon equal portions of the creamed chicken mixture into each dish. Break two eggs on top of each portion. Sprinkle with salt and pepper to taste.
- Set the souffle dishes in a pan of water. Bring the water to the boil. Place the pan with the souffle dishes in the oven and bake 20 minutes. Spoon one tablespoon of cream on top of each serving. Serve hot.
Nutrition Facts : @context http, Calories 481, UnsaturatedFat 16 grams, Carbohydrate 9 grams, Fat 38 grams, Fiber 1 gram, Protein 23 grams, SaturatedFat 20 grams, Sodium 635 milligrams, Sugar 3 grams, TransFat 0 grams
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Sony Sony
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken that I didn't know what to do with, and this recipe was the perfect solution.
Kareh Tush
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making this again.
Salman Bhuyan
[email protected]This recipe is perfect for a special occasion. The creamed chicken is so rich and decadent, and the eggs are cooked to perfection. I will definitely be making this again for my next dinner party.
Anna Daniels
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter and this recipe was the perfect way to use it up. The creamed chicken is so flavorful and the eggs are a nice addition.
Theresa McDonald
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of chicken. It was delicious! The creamed sauce is so flavorful and the eggs are cooked perfectly. I will definitely be making this again.
Kalungi Brian
[email protected]This recipe is a great way to get kids to eat their vegetables. The creamed chicken is so flavorful and the eggs are a nice addition. My kids loved it!
Arfan Pro
[email protected]I'm not a big fan of creamed chicken, but I decided to try this recipe anyway. I'm so glad I did! The creamed chicken is so flavorful and the eggs are cooked perfectly. I will definitely be making this again.
Larry Robb
[email protected]This recipe is a great way to use up leftover ham. I had some leftover ham from Easter and this recipe was the perfect way to use it up. The creamed chicken is so flavorful and the eggs are a nice addition.
Chiemerie Ejike
[email protected]I'm a vegetarian, but I made this recipe with tofu instead of chicken. It was delicious! The creamed sauce is so flavorful and the eggs are cooked perfectly. I will definitely be making this again.
Chizzy Sophie
[email protected]This recipe is a great way to get kids to eat their vegetables. The creamed chicken is so flavorful and the eggs are a nice addition. My kids loved it!
Tanveer Awan
[email protected]I'm new to cooking and this recipe was easy to follow. The creamed chicken is so flavorful and the eggs are cooked perfectly. I will definitely be making this again.
Thapelo Kutoane
[email protected]This recipe is perfect for a special occasion. The creamed chicken is so rich and decadent, and the eggs are cooked to perfection. I will definitely be making this again for my next dinner party.
Fatumo Tawane
[email protected]I'm not a fan of mushrooms, but I decided to try this recipe anyway. I'm so glad I did! The mushrooms add a nice earthy flavor to the creamed chicken. I will definitely be making this again.
illyana rasputin
[email protected]This is a great recipe for a quick and easy weeknight meal. The creamed chicken is so flavorful and the eggs are a nice addition. I will definitely be making this again.
hyunlue
[email protected]I made this recipe for a brunch party and it was a huge success. Everyone loved the creamy chicken and the eggs. I will definitely be making this again for future parties.
Mohammed AfzL
[email protected]This recipe is a great way to use up leftover chicken. I had some roasted chicken that I didn't know what to do with, and this recipe was the perfect solution. The creamed chicken is delicious and the eggs are a nice addition.
Ali Chandio
[email protected]I'm not usually a fan of creamed chicken, but this recipe changed my mind. The sauce is so smooth and flavorful, and the eggs are cooked perfectly. I will definitely be making this again.
Clell Miller
[email protected]This dish was a hit with my family! The kids loved the creamy chicken and the adults appreciated the sophisticated flavors. I'll definitely be adding this to my regular rotation of recipes.
Wassi Butt
[email protected]I've tried many eggs in ramekins recipes, but this one is by far the best. The creamed chicken is so rich and decadent, and the eggs are cooked to perfection. I highly recommend this recipe!
JoAnn Bell
[email protected]This eggs in ramekins with creamed chicken recipe is a keeper! It's easy to make and absolutely delicious. The chicken is so tender and flavorful, and the creamy sauce is perfect. I will definitely be making this again.