EGGS IN PURGATORY WITH CRISPY HERBED PARMESAN BREADCRUMBS
Provided by Trisha Yearwood
Categories main-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- For the eggs in purgatory: Pulse the bread in a food processor until finely ground. Add the oregano and a pinch of salt and process until the herbs are finely chopped. Add 1 tablespoon of the olive oil and pulse until incorporated.
- Heat a large nonstick skillet over medium-high heat. Add the crumbs and toast, stirring, until golden, about 5 minutes. Transfer to a bowl and stir in the Parmesan.
- Wipe the skillet clean and lower the heat to medium. Add the remaining 2 tablespoons oil and the red pepper flake, garlic and onion. Cook, stirring occasionally, until softened, about 6 minutes. Add the crushed tomatoes and 1/2 cup water, cover partially and cook, stirring occasionally, until slightly thickened, about 10 minutes.
- Crack one of the eggs into a small bowl. Make a small indentation in the tomato sauce in the skillet, then gently pour the egg into the indentation. Repeat with the remaining eggs. Cover the skillet and cook until the egg whites are set but the yolks are still runny, 5 to 7 minutes.
- For the spicy yogurt sauce: Meanwhile, add the yogurt, oregano, cumin, red pepper flakes and lemon zest and juice to a small bowl and mix to combine. Season with salt and pepper.
- Serve the eggs and sauce in shallow bowls topped with the Parmesan crumbs and spicy yogurt sauce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Christy Owings
[email protected]This dish was a bit too spicy for me, but it was still very good. The eggs were cooked perfectly and the sauce was flavorful. I would recommend using a milder tomato sauce if you don't like spicy food.
Lekhraj Romeo
[email protected]I'm not a huge fan of eggs, but this dish was surprisingly good! The eggs were cooked perfectly and the sauce was flavorful. The crispy parmesan breadcrumbs were a nice touch. I would definitely recommend this recipe to anyone looking for a quick and
MD Abdul Korim
[email protected]This recipe was easy to follow and the results were delicious! The eggs were cooked perfectly and the sauce was flavorful and spicy. The crispy parmesan breadcrumbs added a nice crunch. I would definitely recommend this recipe.
Arceli
[email protected]Wow! This dish was amazing! The eggs were cooked perfectly and the sauce was so flavorful. The crispy parmesan breadcrumbs were the perfect touch. I will definitely be making this again.
Imrah Majeed
[email protected]This recipe is a winner! I love the combination of flavors and textures. The eggs were cooked perfectly and the sauce was flavorful and just the right amount of spicy. The crispy parmesan breadcrumbs added a nice touch of crunch. I will definitely be
Bibi Lareb
[email protected]I'm not usually a fan of eggs, but this dish changed my mind! The eggs were cooked perfectly and the sauce was delicious. I'll definitely be making this again.
mo wizzy
[email protected]This is my new favorite egg recipe! It's so simple to make and the flavors are incredible. I love the contrast between the soft-boiled eggs and the crispy breadcrumbs.
Mano Bhai
[email protected]So easy and delicious! I used a jarred tomato sauce and it still turned out great. The crispy parmesan breadcrumbs are a must!
Jonathan Mulenga
[email protected]Made this for dinner last night and it was a hit! The eggs were perfectly cooked and the sauce was flavorful and just the right amount of spicy. The herbed parmesan breadcrumbs added a nice touch of crunch and flavor. Definitely a keeper!
Stacey Hartley
[email protected]This dish was absolutely delicious! The combination of the spicy tomato sauce, the soft-boiled eggs, and the crispy parmesan breadcrumbs was heavenly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.