EGGS IN PURGATORY
Eggs in Purgatory
Provided by Joanne Weir
Yield 4 servings
Number Of Ingredients 11
Steps:
- Instructions
- Warm the olive oil in a large frying pan over medium high heat until it ripples. Add the garlic and cook, stirring occasionally until golden, about 1 minute. Remove the garlic and discard. Add the onions and cook, stirring until soft and translucent, 8 minutes.
- Add the Finely Chopped Tomatoes (Polpa), crushed red pepper flakes and salt to taste. Reduce the heat to medium low and simmer until the sauce thickens slightly, about 10 minutes. Check the thickness by pulling a wooden spoon across the bottom of the pan and stays separated, it's done.
- Make 8 indentations in the sauce. Break the eggs, one by one into a teacup, and with the spoon, add one egg into each indentation. Cover and cook until the white of the eggs are firm but the yolks are still runny, about 3 to 4 minutes.
- Dividing evenly, spoon the tomato sauce and two eggs onto each plate and sprinkle with Parmigiano and torn basil. Serve immediately with toasted bread or focaccia.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #breakfast #main-dish #eggs-dairy #easy #eggs #dietary #low-sodium #low-calorie #low-carb #low-in-something #number-of-servings #3-steps-or-less
You'll also love
Dj Shu Ga Moni
[email protected]I'm not a big fan of eggs, but I really enjoyed this dish. The sauce was so flavorful and the eggs were cooked perfectly.
Rafin Rafin
[email protected]This dish is a great way to use up leftover eggs. It's also a great option for a vegetarian meal.
Thomas Hoffman Jr
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Sebastian Sunday
[email protected]This is my go-to recipe for Eggs in Purgatory. It's always a crowd-pleaser.
Baloch Khan
[email protected]I made this for dinner last night and it was a huge hit! The sauce was so flavorful and the eggs were cooked perfectly.
hasnaa abdelnaby
[email protected]This dish is so comforting and delicious. I love the combination of the creamy eggs and the spicy sauce.
Md Soto
[email protected]I've made this recipe several times now and it's always a winner. The sauce is so flavorful and the eggs are cooked perfectly.
Ajhar Ali
[email protected]This is a great recipe for a quick and easy weeknight meal. The ingredients are simple and affordable, and the dish comes together in no time.
bunnygirl bre
[email protected]I made this dish last night and it was a hit with my family! The eggs were light and fluffy, and the sauce was rich and flavorful. Even my picky kids loved it!
Hanzo Leroux
[email protected]This is the best Eggs in Purgatory recipe I've ever tried! The eggs were cooked perfectly and the sauce was so flavorful. I loved the addition of the red pepper flakes, which gave it a nice kick.