I saw this posted on faithless daughter and thought it was a clever idea that should be shared here. annacia had some problems so im going to edit to hopefully fix
Provided by Dienia B.
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Put bell pepper rings in a pan that has the butter melted in it. saute for a coupla minutes with lid on on low to desired doneness of bell pepper
- Put thin slices of tomato inside ring.
- Break egg into 1 ring.
- Salt and pepper.
- Put dill on top of egg. I think basil, parsley, or chives would work also.
- you can put some shredded cheese on here if you wish
- Cover with lid and cook until yolk is hard. You may need a little water, like 1 teaspoon, to steam. Some of the yolks were soft so it must be to a person's preference.
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Michaela Brown
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love that it's a one-pan dish, which makes cleanup a breeze.
Rooney Kwami
[email protected]I tried this recipe and it was delicious! The bell peppers were perfectly cooked and the eggs were fluffy and flavorful.
Mariam Mohtarma
[email protected]This recipe is a great way to use up leftover bell peppers and eggs. It's also a healthy and delicious meal that's perfect for breakfast, lunch, or dinner.
Masoom Faizan
[email protected]I've never been a fan of bell peppers, but this recipe has changed my mind. The bell peppers are roasted to perfection and have a slightly sweet flavor that pairs perfectly with the eggs.
Ali Hasan Fida
[email protected]This recipe is a great way to get a healthy breakfast on the table in a hurry. I love that I can just throw everything in a pan and cook it.
Iftikhar Hussain
[email protected]I'm always looking for new ways to cook eggs, and this recipe is a great addition to my repertoire. The eggs are cooked perfectly and the bell peppers add a nice flavor.
Rajon Sami
[email protected]This recipe is a great way to use up leftover rice. I also like to add a fried egg on top for an extra protein boost.
symphony white
[email protected]I love that this recipe is so versatile. You can add different vegetables, cheeses, or meats to create your own unique dish.
Shoaibkhan shoaibaslamkhan
[email protected]This recipe is easy to follow and the results are delicious. I would definitely recommend it to anyone looking for a new breakfast or brunch recipe.
Elisha Said
[email protected]I've made this recipe several times and it's always a hit. It's a great recipe to have on hand for when you're short on time or don't know what to make for dinner.
Pharens Fire
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the bell peppers and eggs, and they even asked for seconds.
Ibrahim Haidar
[email protected]I'm not a huge fan of bell peppers, but this recipe changed my mind. The bell peppers were roasted to perfection and had a slightly sweet flavor that paired perfectly with the eggs.
Nora tantawy
[email protected]This is a great recipe for a quick and easy weeknight meal. I especially love that it's a one-pan dish, which makes cleanup a breeze.
santosh chaudhary
[email protected]I tried this recipe and it was delicious! The bell peppers were perfectly cooked and the eggs were fluffy and flavorful.
Hshhsh Hhxhhdhd
[email protected]This recipe is a great way to use up leftover bell peppers and eggs. It's also a healthy and delicious meal that's perfect for breakfast, lunch, or dinner.