EGGS IN AVOCADO BOATS
Make and share this Eggs in Avocado Boats recipe from Food.com.
Provided by Mirj2338
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook eggs any way you like them.
- Arrange 4 plates by placing a bed of lettuce on the plate and topping with avocado halves, 2 per plate.
- Place one egg in each avocado half.
- Cover eggs with salsa and sprinkle with cheese.
- Top each avocado with a dollop of sour cream and a sprinkle of black olive slices.
- Garnish with fresh cilantro.
- Goes great with warm tortillas.
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veronica Romero
veronica.romero@gmail.comYum!
Technical Afghan
afghan_t8@gmail.comThis was a great breakfast recipe! The avocado was ripe and creamy, and the eggs were cooked perfectly. The salsa verde was a nice touch. I would definitely recommend this recipe.
J R Campbell
campbellj@yahoo.comI love this recipe! The avocado is creamy and the eggs are cooked perfectly. The salsa verde is a great way to add some flavor. I've made this dish several times and it's always a hit.
Dilbur Dilbur
d_dilbur@gmail.comThis dish was easy to make and very delicious. I used a ripe avocado and the eggs were cooked perfectly. The salsa verde was a great addition. I will definitely be making this again.
Rai Mhmood
rai_m@yahoo.comI followed the recipe exactly and the dish was delicious! The only thing I would change is to use a little less salt in the salsa verde.
gamys charles
gamysc@hotmail.co.ukThis was a great breakfast recipe! The avocado was ripe and creamy, and the eggs were cooked perfectly. The salsa verde was a nice touch. I would definitely recommend this recipe.
Nasirullah Amanzai
a-n@yahoo.comI love this recipe! The avocado is creamy and the eggs are cooked perfectly. The salsa verde is a great way to add some flavor. I've made this dish several times and it's always a hit.
hafiz rizwan
h.r37@hotmail.comThis dish was easy to make and very delicious. I used a ripe avocado and the eggs were cooked perfectly. The salsa verde was a nice touch. I will definitely be making this again.
Mike Grzanich
m35@yahoo.comI followed the recipe exactly and the dish was delicious! The avocado was ripe and creamy, and the eggs were cooked perfectly. The salsa verde was a great addition.
john amarios
j23@gmail.comI used overripe avocados and the dish turned out great! The avocado was creamy and flavorful, and the eggs were cooked perfectly. I would definitely recommend this recipe.
Larry Hyatt
larry_h@gmail.comThis dish was a hit with my family! The avocados were perfectly ripe and the eggs were cooked to perfection. The salsa verde added a nice tangy flavor. I will definitely be making this again.