EGGS DIVINE WITH ALFREDO SAUCE
I love eggs Benedic, but I also love Alfredo sauce and the Alfredo is what I had on hand plus 2 hard boiled eggs and the rest of the ingredients. This was so simple to make and I just loved the combination of ingredients. Give it a try and see what you think..I ate it all before I thought to take a photo. But please submit...
Provided by Pat Duran
Categories Eggs
Time 1m
Number Of Ingredients 5
Steps:
- 1. Place muffin pieces in a small bowl. Set aside. In another bowl that is micro-wave safe combine remaining ingredients.
- 2. Microwave in 30 second intervals until as warm as you like. Pour over muffin pieces in reserved bowl. Stir to combine.Enjoy.
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Beesh
[email protected]Overall, this is a great recipe that I would definitely recommend.
Slader Devoe
[email protected]This dish is a bit too rich for my taste. I think I'll try using a lighter sauce next time.
Paul Doering
[email protected]I followed the recipe exactly, but my sauce didn't thicken up very much. Any suggestions?
lightnhands
[email protected]I'm not a big fan of Alfredo sauce, but this dish was surprisingly good. The eggs added a nice richness and creaminess.
KASHIF TANHA
[email protected]I would give this recipe 10 stars if I could! It's that good.
John Goji
[email protected]I'm a vegetarian, so I used tofu instead of eggs. It was still very good!
Shaun Ahmed Xr
[email protected]This recipe is a keeper! It's quick, easy, and oh-so-yummy.
shakeela akhtar
[email protected]I've made this dish several times now, and it's always a hit. My kids love it too!
Samir Baloch
[email protected]So easy to make and so delicious! I was short on time, so I used jarred Alfredo sauce and it still turned out great.
Asad Shah
[email protected]OMG, this is heavenly! The alfredo sauce is so creamy and flavorful, and the eggs are cooked to perfection. I'm not usually a big fan of eggs, but this dish has changed my mind.
Flecia C
[email protected]Not sure what went wrong, but my sauce turned out a bit grainy. Maybe I didn't whisk it enough? The flavor was still good, though.
Liz McClurg
[email protected]This is a delicious and easy recipe! I used fettuccine noodles instead of linguine, and it turned out great. I also added some chopped sun-dried tomatoes for extra flavor. Will definitely be making this again.
A person ?¬ø
[email protected]My family and I enjoyed this dish very much. It was rich and creamy, and the eggs were cooked perfectly. I would definitely make this again, maybe next time adding some extra veggies for more color and texture.