From "Cooking with Mickey" Volume II. This recipe is from the Concourse Grille at Disney's Contemporary Resort.
Provided by Mercy
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix cottage cheese, horseradish, sour cream and sliced scallions. Set aside.
- In a separate bowl, mix eggs, milk, salt and pepper.
- Make 4 medium omelettes in a hot saute pan, adding equal amounts of cottage cheese mixture to each omelette.
- Fold each omelette in half to hold filling.
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Zanele Sithole
[email protected]Meh.
Doodle Kid
[email protected]These eggs were delicious! The hollandaise sauce was perfect and the eggs were cooked to perfection.
Nosipho Chili
[email protected]Not a fan of this dish. The eggs were overcooked and the hollandaise sauce was too heavy.
Habtamu Tamiru
[email protected]These eggs are a bit too rich for my taste, but they were still very good. The hollandaise sauce was especially good.
shumaila ch
[email protected]I followed the recipe exactly and the eggs turned out perfectly. The hollandaise sauce was a bit too thick for my taste, but overall this was a great dish.
Alicia Thurmond
[email protected]The presentation of this dish is beautiful! The eggs are cooked to perfection and the hollandaise sauce is smooth and creamy.
Noemia Cavone
[email protected]These eggs were so easy to make and they tasted great! I will definitely be making them again.
Sajjad Ali khan
[email protected]I'm not a fan of hollandaise sauce, but these eggs were still very good. The eggs were cooked perfectly and the ham and cheese were a nice touch.
Md Sobuj Hossain
[email protected]Delicious! I love the combination of flavors in this dish. The hollandaise sauce is perfect.
Ahsan Sial
[email protected]Meh.
Lindsey Cottingham
[email protected]These eggs are amazing! The hollandaise sauce is so creamy and flavorful. I will definitely be making these again and again.
MD Sojib Rana
[email protected]Not bad, but not great. The eggs were a bit overcooked for my taste and the hollandaise sauce was too thin.
Cephas Mensah
[email protected]Easy and delicious! I made these for breakfast this morning and they were a hit. The hollandaise sauce was especially good.
Lethabo Makgaretsa
[email protected]These eggs were a hit with my family! The combination of flavors was perfect and the eggs were cooked to perfection. I will definitely be making these again.