EGGS CORONADO (WALT DISNEY WORLD)
From "Cooking with Mickey" Volume II. This recipe is from the Concourse Grille at Disney's Contemporary Resort.
Provided by Mercy
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix cottage cheese, horseradish, sour cream and sliced scallions. Set aside.
- In a separate bowl, mix eggs, milk, salt and pepper.
- Make 4 medium omelettes in a hot saute pan, adding equal amounts of cottage cheese mixture to each omelette.
- Fold each omelette in half to hold filling.
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Zanele Sithole
z@yahoo.comMeh.
Doodle Kid
k87@yahoo.comThese eggs were delicious! The hollandaise sauce was perfect and the eggs were cooked to perfection.
Nosipho Chili
chilin@yahoo.comNot a fan of this dish. The eggs were overcooked and the hollandaise sauce was too heavy.
Habtamu Tamiru
habtamu@gmail.comThese eggs are a bit too rich for my taste, but they were still very good. The hollandaise sauce was especially good.
shumaila ch
ch@hotmail.comI followed the recipe exactly and the eggs turned out perfectly. The hollandaise sauce was a bit too thick for my taste, but overall this was a great dish.
Alicia Thurmond
t_alicia91@hotmail.comThe presentation of this dish is beautiful! The eggs are cooked to perfection and the hollandaise sauce is smooth and creamy.
Noemia Cavone
noemiacavone99@hotmail.co.ukThese eggs were so easy to make and they tasted great! I will definitely be making them again.
Sajjad Ali khan
khans25@hotmail.co.ukI'm not a fan of hollandaise sauce, but these eggs were still very good. The eggs were cooked perfectly and the ham and cheese were a nice touch.
Md Sobuj Hossain
s.md@hotmail.frDelicious! I love the combination of flavors in this dish. The hollandaise sauce is perfect.
Ahsan Sial
ahsan.sial55@yahoo.comMeh.
Lindsey Cottingham
cottingham-l43@gmail.comThese eggs are amazing! The hollandaise sauce is so creamy and flavorful. I will definitely be making these again and again.
MD Sojib Rana
m55@gmail.comNot bad, but not great. The eggs were a bit overcooked for my taste and the hollandaise sauce was too thin.
Cephas Mensah
c@hotmail.comEasy and delicious! I made these for breakfast this morning and they were a hit. The hollandaise sauce was especially good.
Lethabo Makgaretsa
m50@yahoo.comThese eggs were a hit with my family! The combination of flavors was perfect and the eggs were cooked to perfection. I will definitely be making these again.