EGGS BENNY
"For breakfast or brunch, EGGS BENNY is pure delight to the taste buds & easy to prepare! Since I seem to unable to make a proper hollandaise sauce and love Eggs Benedict, I've come up with this scrumptious creation that I've become totally addicted to! (And the sauce, so simple, can be used in a zillion ways!!)"
Provided by sharon flanagan
Categories Other Breakfast
Time 45m
Number Of Ingredients 13
Steps:
- 1. Have all ingredients close at hand and prepared (chopped etc as required)
- 2. In a sauce pot, medium low heat, melt butter and stir in the flour, blending well
- 3. Slowly add the milk and cream to the butter mixture in your sauce pot, whisking constantly to blend smoothly
- 4. Mix in the lemon juice and the ground cayenne pepper
- 5. Add the grated cheese (more cheese may be added for a cheesier flavour if desired. Keep in mind that the cheese will further thicken the sauce).
- 6. Do not allow the sauce to boil! You want a low simmer. Turn the temperature down as required.
- 7. Allow the sauce to cook and thicken to desired consistency. It will thicken as it sits.
- 8. Heat the ham slices by frying lightly, steaming or nuke.
- 9. Quickly steam/fry the spinach and shallots together and heat thoroughly (if you have not already done so)
- 10. To plate: set out 1/2 English muffin on each plate. Top each with a ham slice, 1/4 - 1/2 cup of spinach and a poached egg on top. Spoon sauce over the top of your egg (with a bit extra for 'dipping'!) Serve hot with pepper for those that want it.
- 11. TIP: Keep a warmed oven on the ready to stow your items before plating them.
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Rosa Deltoro
[email protected]This recipe looks amazing! I'm definitely going to try it this weekend.
Zaidaliz Gonzalez
[email protected]I'm allergic to eggs. Is there a way to make this recipe without eggs?
Vr Sgshf
[email protected]I would love to try this recipe, but I don't have a hollandaise sauce maker. Do you have any suggestions for how I can make the sauce without one?
Nancy Strawn
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The hollandaise sauce is especially delicious.
Jannatul Khuled
[email protected]I'm not a fan of hollandaise sauce, but the rest of the dish was delicious. I'll try making it again with a different sauce.
judy changangu
[email protected]This recipe was a bit too complicated for me. I think I'll stick to my old recipe for eggs benedict.
Loay Elias
[email protected]I love this recipe! It's my go-to for eggs benedict. The hollandaise sauce is always perfect and the eggs are always cooked perfectly.
Krishna Kkds
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the hollandaise sauce, which was creamy and flavorful.
Jc Shohag
[email protected]The hollandaise sauce was a bit too thick for my taste, but the rest of the dish was delicious. I'll try making the sauce thinner next time.
[email protected] Raza123456
[email protected]I love eggs benedict and this recipe did not disappoint. The hollandaise sauce was rich and flavorful, and the eggs were cooked perfectly. I will definitely be making this again.
Mudansir Aliyu
[email protected]This was my first time making eggs benedict and it turned out great! The recipe was easy to follow and the results were impressive. I'll definitely be making this again.
Mohd. Nasim
[email protected]I've made eggs benedict many times before, but this recipe is by far the best. The hollandaise sauce is foolproof and the eggs were poached to perfection. I highly recommend this recipe.
Sameer Ansari
[email protected]This recipe was absolutely delicious! The hollandaise sauce was creamy and rich, and the eggs were cooked perfectly. I loved the combination of flavors and textures. I will definitely be making this again.