EGGS BENEDICT WITH CHEESE SAUCE
Another calendar recipe I've torn and forgotten about until Zaar inspired me to dig 'em all out and post like a madman. This recipe attracted me 'cause the sauce isn't made with a hundred eggs, cheese and milk instead. Not a true Hollandaise sauce but sounds yummy all the same.
Provided by LuckyMomof3
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a small saucepan, gradually stir cornstarch into milk until smooth.
- Add butter salt, pepper, and nutmeg to taste stirring constantly over medium heat until boiling.
- Boil 1 minute to thicken.
- Add cheese and stir until smooth.
- Keep warm.
- Spray large 3 inch deep skillet with cooking spray.
- Pour 2 inches of water into skillet.
- Bring water to boil and reduce heat to simmer.
- Break egg into saucer and slip into simmering water. Cook 3-5 minutes or to desired firmness. (put as many in pan that will fit "comfortably").
- Remove with slotted spoon and drain well.
- Place two muffin halves on plate. Top each with 1 slice of ham, 1 poached egg, 2 tbsp of cheese sauce and garnish with shredded cheese and parsey if desired. Serve immediately.
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Bhutto Khan
[email protected]I love the combination of the rich cheese sauce and the perfectly poached eggs.
VedDaGamer
[email protected]I've made this dish several times and it's always a hit. It's a bit time-consuming, but it's worth it.
kenney167
[email protected]This is a great recipe for a special occasion breakfast or brunch.
Rind Baloch45
[email protected]I'm not a huge fan of hollandaise sauce, but the cheese sauce in this recipe is to die for.
Maha Noor
[email protected]This dish was a bit too complicated for my liking, but the flavors were great.
Robert Bressette Sr
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Sajahan Miya
[email protected]The cheese sauce is a bit too rich for me, but the rest of the dish is great.
Elijah Batora
[email protected]I've tried other eggs Benedict recipes, but this one is by far the best. The hollandaise sauce is amazing!
Samalie Samie
[email protected]This was my first time making eggs Benedict and it turned out perfectly! Thanks for the great recipe.
TM Playz
[email protected]The cheese sauce was a bit too heavy for my taste, but the rest of the dish was great.
HA Skiller
[email protected]This is my go-to recipe for eggs Benedict. It's always a crowd-pleaser.
Tauhidul Islam
[email protected]Not bad, but not great. The eggs were a bit overcooked and the hollandaise sauce was too thick.
Jakir Husen
[email protected]Amazing! I've made this dish a few times now and it's always a hit. The cheese sauce is so decadent and the eggs are cooked perfectly.
Charlene Cadotte
[email protected]Hollandaise sauce was a little too lemony for my taste, but otherwise this was a great recipe! The cheese sauce was delicious.
Osanyin Jamiu
[email protected]Easy to follow recipe. The eggs Benedict turned out great! The cheese sauce was divine. I will definitely make this again.
Abubakarr Kamara
[email protected]So good! The hollandaise sauce was a bit tricky to make, but it was worth it. The eggs were perfectly poached and the cheese sauce was rich and creamy. Will definitely make this again!