EGGS BENEDICT
My 13 year old son would eat these 3 times a day, if allowed! This easy recipe came from the ABC radio website. Add spinach and turn it into Eggs Florentine!
Provided by Amanda in Adelaide
Categories Breakfast
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Sauté the ham slices in the butter for 2 minutes.
- Place the ham on English muffins.
- Poach the eggs in simmering water in a frying pan (a splash of white vinegar will help keep them together).
- When set remove with a slotted spoon and place on ham.
- Whirl eggs yolks, lemon juice and salt and pepper in blender on high for 30 seconds.
- Uncover and continue to blend on high while slowly adding the melted butter in a thin slow stream.
- When the sauce is thick and creamy pour over eggs and serve.
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Connie Schmidt
[email protected]This recipe is a winner! The hollandaise sauce is easy to make and the eggs are always cooked perfectly. I've made this recipe several times and it's always a hit.
Micha Ferguson
[email protected]I love the hollandaise sauce in this recipe. It's so creamy and flavorful. The eggs are always cooked perfectly too.
Abir kan Akash abir
[email protected]This was my first time making Eggs Benedict and it was a success! The hollandaise sauce was easy to make and the eggs were poached perfectly.
Anthony Gonzales
[email protected]I've tried many Eggs Benedict recipes, but this one is by far the best. The hollandaise sauce is amazing and the eggs are always cooked perfectly.
modded biker
[email protected]This recipe is a keeper! The hollandaise sauce was divine and the eggs were poached to perfection. I will definitely be making this again.
Brenda Davis
[email protected]I love Eggs Benedict and this recipe is the best I've tried. The hollandaise sauce is so rich and creamy, and the eggs are always cooked perfectly.
Ximena Castillo
[email protected]This recipe was easy to follow and the results were amazing. The eggs were poached perfectly and the hollandaise sauce was creamy and flavorful.
Unicorn Nessie
[email protected]I was a bit skeptical about making hollandaise sauce from scratch, but this recipe made it easy. The sauce was delicious and the eggs were cooked perfectly.
Seth Nordstrom
[email protected]Eggs Benedict is one of my favorite brunch dishes and this recipe is the best I've tried. The hollandaise sauce was smooth and flavorful, and the eggs were cooked to perfection.
MUBARAK HALLIRU
[email protected]This recipe was a winner! The hollandaise sauce was easy to make and the eggs were poached perfectly. I will definitely be making this again.
muhanguzi joseph
[email protected]I love Eggs Benedict and this recipe did not disappoint. The hollandaise sauce was rich and creamy, and the eggs were poached perfectly.
Arslan Ibrahim
[email protected]This was my first time making Eggs Benedict and it turned out great. The recipe was easy to follow and the results were delicious.
Srabanti Fateha
[email protected]I've made Eggs Benedict many times before, but this recipe is by far the best. The hollandaise sauce is amazing and the eggs were cooked perfectly.
Bilo Mughal
[email protected]This recipe was easy to follow and the results were delicious. I'm not usually a fan of poached eggs, but these were cooked perfectly and tasted great with the hollandaise sauce.
Ben Kelly (Spares0mechange)
[email protected]Eggs Benedict was a huge hit at my brunch party! The hollandaise sauce was velvety and rich, and the poached eggs were cooked to perfection. My guests raved about it.