EGGS BAKED IN PIPéRADE
Categories Egg Onion Tomato Breakfast Brunch Bake Quick & Easy Lunch Feta Bell Pepper Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Cook onion and bell peppers in oil in a 12-inch heavy skillet, covered, over moderately high heat, stirring occasionally, until softened, 7 to 8 minutes. Add paprika and garlic and cook, stirring, 1 minute. Add tomatoes with juice and cook, uncovered, until vegetables are tender, 5 to 9 minutes.
- Warm eggs (still in shell) in a bowl of hot water 5 minutes, then drain.
- Transfer vegetables to a 3-quart shallow baking or gratin dish and make 8 indentations in mixture with back of a large spoon. Crack an egg into each indentation and season with salt and pepper. Bake until egg whites are set but yolks are still slightly runny, 8 to 10 minutes. Sprinkle with feta and serve immediately.
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Juss Hart
h.j@hotmail.comI'm allergic to eggs. Can I substitute something else?
Maaamu Maaab
mmaaab98@gmail.comThis recipe looks complicated. I don't think I'll try it.
Worden Breezy
worden_b@gmail.comI'm not sure about this recipe. I'm not a big fan of eggs.
Aurgha Saha
aurghasaha27@hotmail.frThis recipe is on my to-cook list. It looks so good!
Umar Khetran
umar@hotmail.frI can't wait to try this recipe. It looks delicious!
Nh Nayem
n-n@hotmail.comThis recipe is a keeper! It's so simple to make and the results are amazing.
D Bug
b.d87@gmail.comI've made this dish several times now and it's always a hit. My friends and family love it!
Lesley Ntuli
n.lesley5@yahoo.comThis is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add different vegetables or herbs to the sauce to change up the flavor.
Zair Ahmad
z-ahmad47@yahoo.comI'm not a big fan of eggs, but this dish was surprisingly good. The sauce was really tasty and the eggs were cooked perfectly.
Bruce
bruce6@hotmail.frThis is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the way the eggs and sauce come together.
Shandhipon Roy
s_r83@gmail.comI made this dish last night and it was a huge hit with my family. The eggs were cooked perfectly and the sauce was rich and flavorful. We will definitely be making this again!
Haider Annas
haiderannas@yahoo.comThis baked eggs in piprade recipe is a real winner! The combination of the creamy eggs, the flavorful sauce, and the crispy bread is simply divine. I highly recommend it!