EGGS BAKED IN PIPéRADE
Categories Egg Onion Tomato Breakfast Brunch Bake Quick & Easy Lunch Feta Bell Pepper Fall Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Cook onion and bell peppers in oil in a 12-inch heavy skillet, covered, over moderately high heat, stirring occasionally, until softened, 7 to 8 minutes. Add paprika and garlic and cook, stirring, 1 minute. Add tomatoes with juice and cook, uncovered, until vegetables are tender, 5 to 9 minutes.
- Warm eggs (still in shell) in a bowl of hot water 5 minutes, then drain.
- Transfer vegetables to a 3-quart shallow baking or gratin dish and make 8 indentations in mixture with back of a large spoon. Crack an egg into each indentation and season with salt and pepper. Bake until egg whites are set but yolks are still slightly runny, 8 to 10 minutes. Sprinkle with feta and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Juss Hart
[email protected]I'm allergic to eggs. Can I substitute something else?
Maaamu Maaab
[email protected]This recipe looks complicated. I don't think I'll try it.
Worden Breezy
[email protected]I'm not sure about this recipe. I'm not a big fan of eggs.
Aurgha Saha
[email protected]This recipe is on my to-cook list. It looks so good!
Umar Khetran
[email protected]I can't wait to try this recipe. It looks delicious!
Nh Nayem
[email protected]This recipe is a keeper! It's so simple to make and the results are amazing.
D Bug
[email protected]I've made this dish several times now and it's always a hit. My friends and family love it!
Lesley Ntuli
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add different vegetables or herbs to the sauce to change up the flavor.
Zair Ahmad
[email protected]I'm not a big fan of eggs, but this dish was surprisingly good. The sauce was really tasty and the eggs were cooked perfectly.
Bruce
[email protected]This is one of my favorite recipes! It's so easy to make and always turns out delicious. I love the way the eggs and sauce come together.
Shandhipon Roy
[email protected]I made this dish last night and it was a huge hit with my family. The eggs were cooked perfectly and the sauce was rich and flavorful. We will definitely be making this again!
Haider Annas
[email protected]This baked eggs in piprade recipe is a real winner! The combination of the creamy eggs, the flavorful sauce, and the crispy bread is simply divine. I highly recommend it!