EGGS BAKED IN CHEESE SAUCE
I could not believe I didn't find a version of this recipe anywhere on the web. My family has been serving this as the standard holiday brunch fare as long as I can remember. It is something all of us can make from memory. For those of you who have never made cheese sauce just follow the directions it's hard to mess up, for those of you who are more expert than I make your favorite cheese sauce pour half into a baking dish crack eggs into the dish, bake in the oven until desired doneness. I like mine cooked through my brother likes them runny. serve over toasted english muffin - heaven.
Provided by Clark Cooks
Categories Breakfast
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan over medium heat sprinkle in flour a little at a time stirring constantly as you go.
- Once all flour has been added you will have a pasty ball in your pan - do not be alarmed begin to add in the milk small amounts at a time stirring as you go, this can take a while, be patient you don't want to make glue.
- All your milk is in and your sauce will now seem a bit thin, do not be alarmed. Begin to slowly add your cheese, letting it melt inches then season to taste (this means you should taste it at this point.)
- Pour about 1/3 of the cheese sauce into the bottom of a baking dish, crack your eggs one by one into the cheese sauce, cover the eggs with the remaining cheese sauce.
- Bake in 350°F oven for 30-45 minutes.
- Serve each egg over an English muffin, sausage ham and/or bacon are great along side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breakfast #eggs-dairy #american #easy #beginner-cook #holiday-event #cheese #eggs #dietary #comfort-food #low-carb #low-in-something #brunch #taste-mood
You'll also love
vuyelwa afrika
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious breakfast or brunch.
Ritaj Sy
[email protected]I made this recipe for my family and they loved it! The eggs were fluffy and the cheese sauce was creamy. It was a great way to use up leftover cheese.
Paul Johnson
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the cheese sauce is delicious. I will definitely be making this again.
Sadiq khan tn
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the eggs and the cheese sauce. I will definitely be making this again.
Syedzada Hashimali
[email protected]This recipe is a keeper! The eggs are cooked to perfection and the cheese sauce is so flavorful. I highly recommend this recipe.
Julian Hammond
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious breakfast or brunch.
Raja Fahad
[email protected]I made this recipe for my family and they loved it! The eggs were fluffy and the cheese sauce was creamy. It was a great way to use up leftover cheese.
Shahida Hussain
[email protected]This is a great recipe for a quick and easy breakfast. The eggs are cooked perfectly and the cheese sauce is delicious. I will definitely be making this again.
Hassan Ali shahzada
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the eggs and the cheese sauce. I will definitely be making this again.
Beauty Mehak
[email protected]This recipe is a keeper! The eggs are cooked to perfection and the cheese sauce is so flavorful. I highly recommend this recipe.
KASULE Nasser Wavvu
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy way to make a delicious breakfast or brunch.
Lom-Ali Mutaev
[email protected]I made this recipe for my family and they loved it! The eggs were fluffy and the cheese sauce was creamy. It was a great way to use up leftover cheese.
Ademola Adeyeye
[email protected]This is a great recipe! The eggs were cooked perfectly and the cheese sauce was delicious. I will definitely be making this again.