EGGS AND SAUSAGE SKILLET

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Eggs and Sausage Skillet image

Wake up to inventive breakfast dishes using familiar foods in new ways. Here, eggs, sausage, potatoes and more combine in just one dish-your skillet.

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 6

Number Of Ingredients 8

1 package (12 oz) bulk reduced-fat pork sausage
4 ounces fresh mushrooms, sliced (1 1/2 cups)
3 cups frozen potatoes O'Brien (from 1-lb 12-oz bag), thawed
1/2 teaspoon salt
1/8 teaspoon pepper
6 eggs
1 cup shredded Swiss cheese (4 oz)
1 large tomato, chopped (1 cup)

Steps:

  • In 12-inch nonstick skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, until no longer pink.
  • Stir mushrooms, potatoes, salt and pepper into sausage. Cook over medium heat about 8 minutes, stirring frequently, until potatoes begin to brown. Reduce heat to low.
  • Using back of spoon, make 6 indentations in potato mixture. Break 1 egg into each indentation. Cover and cook 8 to 10 minutes or until egg whites are set and yolks are beginning to thicken.
  • Sprinkle with cheese and tomato. Cover and cook 3 to 4 minutes or until cheese is melted.

Nutrition Facts : Calories 310, Carbohydrate 21 g, Cholesterol 240 mg, Fat 1/2, Fiber 3 g, Protein 19 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 0 g

Shahbaz Ki janu
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This skillet dish is a great way to use up leftover vegetables. It's also a great way to get a healthy meal on the table quickly.


Ryan Kerr
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I've been making this recipe for years and it never disappoints. It's a classic for a reason.


Jacqui Seymour
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This recipe is a lifesaver on busy weeknights. It's quick, easy, and always a hit with my family.


Naveed Aslam
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This dish is a great source of protein and vegetables. It's also a great way to start your day or end your night.


Melissa Mcintyre
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I love that this recipe is so versatile. You can add any vegetables you like, or even different types of sausage.


Malcolm Cuz
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This skillet dish is a great way to use up leftover sausage. It's also a great way to get your kids to eat their veggies.


SPC MKENYA
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So easy to make and so delicious! I'll be making this again and again.


Warda Asif
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I'm not a big fan of eggs, but this dish was surprisingly good. The sausage and veggies balanced out the flavor of the eggs nicely.


Chris Hanson
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Perfect recipe for a lazy Sunday brunch. The eggs were cooked to perfection and the sausage was nice and juicy.


Gopal Bhattari
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This recipe saved my morning! I was running late for work and needed something quick and easy. It was ready in 15 minutes and tasted amazing.


Ahkfd Sgjjfd
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Used turkey sausage instead of pork, and it was still delicious. Definitely a keeper recipe.


Truia Meyer
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I added some diced bell peppers and a dash of cayenne pepper to give it a little extra kick. It was a hit with my family!


Dj___ Cabdalla
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Followed the recipe to the letter and it turned out great. The eggs were fluffy, the sausage was crispy, and the veggies were tender. Perfect for a busy weeknight meal.


SM Drama
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This skillet dish was delightful! The combination of eggs and sausage was hearty and filling, and the vegetables added a nice pop of flavor. I would definitely recommend this recipe to anyone looking for a quick and easy breakfast or dinner.