EGGS AL POMODORO
A simple Sunday brunch or, if you're like me, a go-to gourmet breakfast, my version of eggs al pomodoro is inspired by the prix fixe at Lil' Frankie's. Flavored with spicy Italian sausage and infused with earthy rosemary, the salty tomato sauce luxuriously balances out the sweet poached eggs. Enjoy with a fresh cup of hazelnut coffee or a Bloody Mary.
Provided by ericjoonhokim
Categories Breakfast
Time 15m
Yield 2-3 eggs, 1 serving(s)
Number Of Ingredients 10
Steps:
- Bring a pot of water to a boil.
- Add salt and vinegar (the latter is essential if you want your eggs to keep their shape in that rapid water).
- Gently crack an egg into the bath and lower the heat.
- Add another and repeat until they're all in the pot.
- Poach for about 2-3 minutes--this really depends on so many factors, from the temperature of the water that day to the specific egg, so I've found that it just takes practice. Eventually you'll know how long is right for the kind of egg you like (I personally enjoy mine golden and oozing).
- Plate your eggs, salt and pepper them, and drain the water so you can use the same pot, or, if you don't care about dirtying another pan, simultaneously do the next step.
- For a quick breakfast: simply heat up the bolognese in the pot and top your eggs with it.
- For a fancier brunch: brown the sausage in some olive oil, add the sprig of rosemary and tomato sauce, and let it all simmer for a few minutes so the flavors can marry. Top your eggs with the sauce, garnish with cheese, and devour ruthlessly.
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King EditZX
[email protected]This is a great recipe! I've made it several times and it always turns out well. The eggs are cooked perfectly and the sauce is delicious. I especially like the addition of the Parmesan cheese.
Jay Foster
[email protected]This recipe is a great way to use up leftover tomatoes. The eggs are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Ainara Alvarez
[email protected]I've made this recipe several times and it's always a hit. The eggs are cooked perfectly and the sauce is delicious. I especially like to add a sprinkle of Parmesan cheese on top.
lilysloum
[email protected]This is a great recipe for a quick and easy meal. The eggs are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Amir Azad
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The eggs are cooked perfectly and the sauce is flavorful. I highly recommend this recipe.
Adal Chaudhary
[email protected]This recipe is a great way to use up leftover tomatoes. The eggs are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Ricky West
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The eggs are cooked perfectly and the sauce is delicious. I especially like to serve it with a side of crusty bread.
Linda Obi
[email protected]This is a simple but delicious recipe. I love that it's made with all fresh ingredients. The eggs are cooked perfectly and the sauce is flavorful. I will definitely be making this again.
Tea Stall
[email protected]I made this recipe for dinner last night and it was a hit! My family loved it. The eggs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Anoushka
[email protected]This is a great recipe! I've made it several times and it always turns out well. The eggs are cooked perfectly and the sauce is delicious. I especially like the addition of the Parmesan cheese.