EGGROLL EXTRAVAGAZA
Make and share this Eggroll Extravagaza recipe from Food.com.
Provided by DayJahView
Categories Vegetable
Time 1h30m
Yield 2 egg rolls, 30 serving(s)
Number Of Ingredients 17
Steps:
- Tenderize and marinade chicken in oyster sauce overnight. Dice chicken and cook in 2 tablespoons of olive oil. Stir together cornstarch and soy sauce and add to chicken mixture. Thinly slice garlic, shred carrots and chop cabbage, broccoli and peppers. Steam until vegetables are tender. Chop spinach and add to steamed vegetables. Toss until spinach is slightly wilted. Drain vegetables of excess water and Mix with chicken in large bowl. Whisk eggs. Lay out six egg roll wraps at a time. Wet edges with whisked egg. Drop 2 tablespoons of filling across bottom third and tightly roll from bottom corner tucking in both sides. Set aside on wax paper. Repeat 10 times. In large skillet fry egg rolls until all sides are golden brown. Drain on paper towel. Serve with low sodium soy sauce if desired.
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Jamil Wafa
[email protected]These eggrolls were a great way to use up leftover vegetables.
Bright Machirika
[email protected]The eggrolls were delicious! I will definitely be making them again.
thando maps
[email protected]These eggrolls were a bit too spicy for my taste, but my husband loved them.
maribelle and gaelle aazan
[email protected]I love this recipe! It's so easy to make and the eggrolls always turn out perfect.
Julius Oppong
[email protected]These eggrolls were perfect. The filling was flavorful and the wrapper was crispy.
Joseph Kyoko
[email protected]The eggrolls were delicious, but they were a bit too oily for my taste.
Ephraim Museko
[email protected]These eggrolls were a hit at my party. Everyone loved them!
tola adeseyi
[email protected]The eggrolls were easy to make and tasted great. I would recommend this recipe to anyone.
Pradeep Niroshan
[email protected]These eggrolls were amazing! I will definitely be making them again.
Kayden Lane
[email protected]The eggrolls were good, but the wrapper was a bit too thick. I'll try using a thinner wrapper next time.
Gobinda Ghosh
[email protected]These eggrolls were a bit bland for my taste. I think I'll add some more spices next time.
Md Joynul
[email protected]My family loved these eggrolls. They were so easy to make and they tasted just like the ones from our favorite Chinese restaurant.
Fiyej Miah
[email protected]I made these eggrolls last night and they were delicious! The filling was flavorful and the wrapper was crispy.
Lock Point
[email protected]These eggrolls are the perfect appetizer or party food. They're easy to make and always a hit with my guests.