EGGPLANT WITH LAMB AND PINE NUTS
A recipe from Jeff Smith. Rounds of eggplant topped with lamb in a flavorful sauce. You could serve this as a light main course, a side or even as an appetizer!
Provided by LifeIsGood
Categories Lamb/Sheep
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Brown the lamb, onion and garlic in the oil, in a large skillet over medium-high heat. Once the meat is browned, add the salt, pepper, tomato sauce, red wine, cinnamon, allspice and pine nuts. Cook for about 15 minutes while the sauce reduces a little.
- Cut the eggplant into 1/2 inch slices. Lightly brown them in a separate skillet with just a touch of olive oil. Turn and brown the other sides. Do not overcook, just brown them.
- Place the eggplant slices on a baking sheet and spread some of the filling on each.
- Bake in a 375 degree F. oven for about 15-20 minutes, or until it is all hot and the eggplant is tender.
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Wahab Butt
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The lamb was so juicy and flavorful, and the eggplant was cooked to perfection. I will definitely be making this dish again for fut
bibash tharu
[email protected]This dish was a bit time-consuming to make, but it was worth it! The lamb was so tender and flavorful, and the eggplant was cooked to perfection. I loved the addition of the pine nuts, which added a nice crunch and nutty flavor. I will definitely be
C.k Regmi
[email protected]I'm not a huge fan of eggplant, but I decided to give this dish a try and I'm so glad I did! The eggplant was cooked to perfection and the combination of flavors was amazing. I will definitely be making this dish again.
Brogan Caseday
[email protected]This dish was easy to make and so delicious! I used ground beef instead of lamb, and it turned out great. I also added some chopped spinach to the dish, which added a nice pop of color and nutrients. I will definitely be making this dish again.
Mkhuluh Madikizela
[email protected]I'm not a huge fan of lamb, but I decided to give this dish a try and I'm so glad I did! The lamb was cooked to perfection and the combination of flavors was amazing. I will definitely be making this dish again.
Raja Rahim
[email protected]This dish was absolutely delicious! The lamb was so tender and flavorful, and the eggplant was cooked to perfection. I loved the addition of the pine nuts, which added a nice crunch and nutty flavor. I will definitely be making this dish again and ag
Md Sharif khan
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the combination of flavors and textures. The lamb was so juicy and flavorful, and the eggplant was cooked to perfection. I will definitely be making this dish again for fut
Tlhoriso Machete
[email protected]This dish was a bit time-consuming to make, but it was worth it! The lamb was so tender and flavorful, and the eggplant was cooked to perfection. I loved the addition of the pine nuts, which added a nice crunch and nutty flavor. I will definitely be
Abdul wahab Danladi idris
[email protected]I'm not a huge fan of eggplant, but I decided to give this dish a try and I'm so glad I did! The eggplant was cooked to perfection and the combination of flavors was amazing. I will definitely be making this dish again.
Manish Thapaliya
[email protected]This dish was easy to make and so delicious! I used ground beef instead of lamb, and it turned out great. I also added some chopped spinach to the dish, which added a nice pop of color and nutrients. I will definitely be making this dish again.
RICHARD MULINGE
[email protected]I made this dish for my family last night and it was a huge hit! Everyone loved the combination of flavors and textures. The lamb was so juicy and flavorful, and the eggplant was cooked to perfection. I will definitely be making this dish again soon.
Lia Foote
[email protected]This dish was absolutely delicious! The lamb was so tender and flavorful, and the eggplant was cooked to perfection. I loved the addition of the pine nuts, which added a nice crunch and nutty flavor. I will definitely be making this dish again.