This Eggplant Vinaigrette recipe is very easy to do and can be served as an appetizer. The garlic and spices make it very tasty. Serve with crackers, small bread rounds, or use to make a fancy eggplant sandwich.
Provided by SUNFLOWER71
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time P2DT30m
Yield 8
Number Of Ingredients 6
Steps:
- Rinse eggplants, and remove the stems. Place in a large pot of lightly salted water. Bring to a boil, and cook for 10 minutes. Drain, and set aside to cool.
- In a medium bowl, stir together the garlic, salt, pepper, and cayenne. Cut a slit lengthwise down the center of each eggplant, and pack full of the garlic mixture. Place the eggplants in a glass jar, or glass baking dish. Whisk together the oil and vinegar, and pour over the egg plants to cover. Refrigerate for 2 days before slicing and serving.
Nutrition Facts : Calories 253.5 calories, Carbohydrate 3.4 g, Fat 27 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 3.7 g, Sodium 1.7 mg, Sugar 0.1 g
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Bonnelame Dwight
[email protected]I made this eggplant vinaigrette for a party and it was a huge hit. Everyone loved it. The eggplant was cooked perfectly and the vinaigrette was delicious. I will definitely be making this again.
Mary Nubor
[email protected]This is a great recipe for a summer meal. The eggplant is grilled and then tossed with a light and refreshing vinaigrette. It's a perfect dish to serve on a hot day.
Sulayman Hawlader
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplant was cooked perfectly and the vinaigrette was flavorful. I'll definitely be making this again.
Bobby ray White
[email protected]This eggplant vinaigrette is a great way to use up leftover eggplant. It's also a very affordable dish to make. I highly recommend it.
Manea Iustina
[email protected]I've made this eggplant vinaigrette several times and it's always a hit. The eggplant is always cooked perfectly and the vinaigrette is delicious. It's a great recipe for a quick and easy meal.
Brendan Blackthunder
[email protected]This is a great recipe for a light and healthy meal. The eggplant is cooked perfectly and the vinaigrette is flavorful. I highly recommend it.
Junaid Mirza
[email protected]I'm not sure what I did wrong, but my eggplant vinaigrette turned out really bland. Maybe I didn't use enough vinegar?
pradip nishad
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The eggplant vinaigrette was delicious!
Phobia issac Phobia issac
[email protected]I made this recipe last night and it was a disaster. The eggplant was tough and the vinaigrette was too tangy. I won't be making this again.
Obinna Okonkwo
[email protected]This was a great recipe. The eggplant was tender and the vinaigrette was delicious. I served it over rice and it was a hit with my family.
Rum O' Cola
[email protected]Loved this recipe! The eggplant was cooked perfectly and the vinaigrette was so flavorful. I will definitely be making this again.
Milana Iandieva
[email protected]This eggplant vinaigrette was delicious! The eggplant was tender and flavorful, and the vinaigrette was light and tangy. I served it over quinoa and it was a perfect meal.
Utkrist Shrestha
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this recipe. The vinaigrette was light and tangy, and it really complemented the eggplant. I'll definitely be making this again.
Boyka 79k
[email protected]This is one of my favorite eggplant recipes. The vinaigrette is so flavorful and the eggplant is always cooked perfectly. I highly recommend this recipe.
Wali KhAni1
[email protected]I followed the recipe exactly and the eggplant vinaigrette turned out great! The eggplant was tender and the vinaigrette was flavorful. I served it over rice and it was a delicious meal.
Paul Mulo
[email protected]This recipe was a bit too tangy for my taste, but I think I just added too much vinegar. Otherwise, it was a good recipe and the eggplant was cooked nicely.
Catherine Wanjiku
[email protected]I made this eggplant vinaigrette last night and it was a hit! My family loved it. The eggplant was cooked perfectly and the vinaigrette was so flavorful. I will definitely be making this again.
Rodrigo k
[email protected]The eggplant vinaigrette was easy to make and turned out delicious. The eggplant was tender and flavorful, and the vinaigrette was light and tangy. I served it over quinoa and it was a perfect meal.
Obsolete Logistics
[email protected]This eggplant vinaigrette was a delightful surprise! The flavors were so well-balanced and the eggplant was cooked to perfection. I'll definitely be making this again.