EGGPLANT TACOS
This is a fun, healthy recipe to change up your Mexican meals. Bet you almost can't tell that there isn't meat! Use as substitute for meat in tacos, enchiladas, or your favorite Mexican meals. Fill taco shells with eggplant mixture and top with your favorite fixings!
Provided by DnDCross
Categories World Cuisine Recipes Latin American Mexican
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Stir onion, lemon juice, garlic, and jalapeno pepper into skillet; bring to a simmer and cook until onions soften, about 3 minutes.
- Stir eggplant, cumin, paprika, chili powder, black pepper, and seasoned salt into onion mixture; drizzle remaining olive oil over the top. Cook, stirring occasionally, until eggplant reduces in size and softens, about 15 minutes. Spoon eggplant mixture into tortilla shells.
Nutrition Facts : Calories 254.9 calories, Carbohydrate 23.3 g, Fat 18 g, Fiber 7.1 g, Protein 3.8 g, SaturatedFat 2.7 g, Sodium 193 mg, Sugar 4.7 g
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Saiful Md saiful
[email protected]These tacos are a must-try for any eggplant lover.
Nura Ishaq Tamburawa
[email protected]I'm definitely going to be making these tacos again. They're so good!
Pubg Uc
[email protected]These tacos are even better the next day. The flavors have a chance to meld together.
Hope Ramkir
[email protected]I added some chopped cilantro to the avocado sauce. It gave it a nice fresh flavor.
Jose Rosales
[email protected]I made these tacos with some grilled corn and black beans. They were delicious!
Malik Abdul Razzaq Khar
[email protected]These tacos are perfect for a weeknight meal. They're quick and easy to make, and they're healthy too.
Jessica Funk
[email protected]I love that this recipe is vegetarian. It's a great way to get your veggies in.
Tiffany Avontuur
[email protected]These tacos were a great way to use up some leftover eggplant. They were quick and easy to make, and they tasted great.
Kasajja Edward
[email protected]I'm not usually a fan of eggplant, but these tacos changed my mind. They were so good!
Md Alom kha
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them!
Prem Ray
[email protected]These tacos were easy to make and packed with flavor. I loved the crispy eggplant and the creamy avocado sauce.
Roy Franklin
[email protected]I've never had eggplant tacos before, but I'm so glad I tried this recipe. They were delicious! The eggplant was tender and flavorful, and the combination of spices was perfect.
shoaib mehsood
[email protected]These eggplant tacos were a hit! The flavors were incredible and the eggplant was cooked perfectly. I will definitely be making these again.