EGGPLANT STEW
Steps:
- Heat the oil in a large stockpot over med-high heat. Add the onion, bell pepper and jalapenos and cook, stirring until soft. Add the meat and brown; drain off any fat. Add the tomatoes, eggplant, carrots, celery, broth, basil, salt. Bring to a boil and cover. Reduce the heat to med-low and simmer 1 to 1-1/2 hours. Add the pasta, parsley and garlic, cover and simmer until the pasta is tender. This is a thick stew. Add hot water to thin as desired. Ladle into bowls and sprinkle with parmesan. Serve hot with hot garlic toast and green salad.
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Mtotity sarkar
[email protected]This stew was amazing! The eggplant was so tender and the sauce was so flavorful. I loved the addition of the tomatoes and bell peppers. I served it over rice and it was the perfect meal. Definitely recommend!
Willow Pryor
[email protected]I've made this stew several times and it's always a hit! It's so easy to make and the flavors are incredible. I love the combination of eggplant, tomatoes, and bell peppers. I usually serve it with rice or bread and it's always a delicious and satisf
Marissa Hosier
[email protected]This recipe was a bit too spicy for my taste, but other than that it was very good. The eggplant was cooked well and the sauce was flavorful. I think next time I'll use less chili powder or cayenne pepper. Overall, it was a good recipe and I would re
Leelee cnda
[email protected]I followed the recipe exactly and the stew turned out perfectly! The eggplant was tender and the sauce was flavorful. I served it over rice and it was a delicious and satisfying meal. Definitely recommend!
Nakibuuka Sarah
[email protected]The stew was good, but not great. The eggplant was a bit tough and the sauce was a bit bland. I think I would have liked it more if I had used a different type of eggplant, or if I had added more spices to the sauce. Overall, it was an okay dish, but
Priest Mugivhela
[email protected]This eggplant stew is now one of my favorite recipes! It's so easy to make and the flavors are amazing. I love the combination of eggplant, tomatoes, and bell peppers. I've made it several times and it's always a hit with my friends and family. Highl
Bareera Syed
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised! The eggplant was cooked perfectly and the sauce was very flavorful. I served it with some crusty bread and it was a great meal. Definitely recommend!
Faizan Sidd
[email protected]This recipe was easy to follow and the stew turned out great! I added a bit more spice than the recipe called for, and it was perfect. The eggplant was soft and flavorful, and the sauce was delicious. Will definitely make this again!
Warren Dikezia
[email protected]I made this stew last night and it was a hit with my family! The eggplant was so tender and flavorful, and the sauce was nice and thick. I served it over rice and it was the perfect comfort food for a cold night. Definitely recommend!
Ephraim TheSmat
[email protected]This eggplant stew was fantastic! The flavors were so rich and complex, and the eggplant was cooked to perfection. I especially loved the addition of the tomatoes and bell peppers, which added a nice sweetness and crunch. I will definitely be making