EGGPLANT SPAGHETTI SAUCE
This is a lovely eggplant spaghetti sauce I made one day when I was bored and just wanted an alternative to the regular red sauce. Add spaghetti to the mixture or else add spaghetti on the side. This also goes well if you add a little mozzarella or Parmesan cheese on top.
Provided by tgadlage
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet over medium heat. Add onions and garlic; cook and stir until tender, about 5 minutes. Add eggplant, red bell pepper, green bell pepper, celery, and mushrooms; cook and stir until eggplant is tender but not mushy, about 10 minutes. Pour in tomato sauce. Simmer until bubbly and thick, about 15 minutes.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.9 g, Cholesterol 30.1 mg, Fat 12.2 g, Fiber 9.7 g, Protein 5.3 g, SaturatedFat 7.3 g, Sodium 544.1 mg, Sugar 13.1 g
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Gimhani Chamathka
chamathka-g90@hotmail.co.ukThis is the best eggplant spaghetti sauce I've ever had! The flavors are amazing, and it's so easy to make. I will definitely be making this again and again.
Thato Luthando
thatol@hotmail.comI love this recipe! It's so versatile. I've used it as a spaghetti sauce, a lasagna filling, and even a pizza topping. It's always delicious.
Kevin Thomas
thomas53@hotmail.comThis recipe is a winner! It's easy to make, and it's so delicious. I served it over spaghetti squash, and it was a hit with the whole family.
Bluzign Concepts
concepts.b83@gmail.comI'm always looking for new vegetarian recipes, and this one is a keeper. It's so flavorful and satisfying. I will definitely be making this again.
Isha Isha
isha-isha15@yahoo.comThis recipe is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Ibrahim Abbasuleiman
ibrahim@hotmail.frI'm not usually a fan of eggplant, but this recipe is amazing! The eggplant is cooked perfectly, and the sauce is so flavorful. I will definitely be making this again.
Bulleye781
bulleye781@hotmail.comThis is the best eggplant spaghetti sauce I've ever had! The flavors are amazing, and it's so easy to make. I will definitely be making this again and again.
Mr Ri
mr_r22@hotmail.comI love this recipe! It's so versatile. I've used it as a spaghetti sauce, a lasagna filling, and even a pizza topping. It's always delicious.
elhousseyn arab
e-a32@hotmail.comThis recipe is a winner! It's easy to make, and it's so delicious. I served it over spaghetti squash, and it was a hit with the whole family.
Maed khan
m.khan@yahoo.comI'm always looking for new vegetarian recipes, and this one is a keeper. It's so flavorful and satisfying. I will definitely be making this again.
Sithum Bhanuka
s_bhanuka@yahoo.comThis recipe is a great way to use up leftover eggplant. It's also a great way to get your kids to eat their vegetables. My kids loved it!
Anuwar Huaen
huaen_a56@gmail.comI'm not usually a fan of eggplant, but this recipe is amazing! The eggplant is cooked perfectly, and the sauce is so flavorful. I will definitely be making this again.
HM Ekramul Haque
haque-h@yahoo.comThis is the best eggplant spaghetti sauce I've ever had! The flavors are amazing, and it's so easy to make. I will definitely be making this again and again.
Shayla White
white_shayla@hotmail.comI love this recipe! It's so versatile. I've used it as a spaghetti sauce, a lasagna filling, and even a pizza topping. It's always delicious.
abu Bokor Islam
abub@gmail.comThis recipe is a lifesaver! I'm always looking for new ways to use eggplant, and this is definitely one of my favorites. It's so easy to make, and it's always a hit with my family and friends.
Surrae Powers st.charles
surrae_p@hotmail.comI've never been a huge fan of eggplant, but this recipe changed my mind. The eggplant is cooked perfectly, and it's so flavorful. The sauce is also delicious, and it's the perfect consistency. I will definitely be making this again!
Rzack Bawa
bawar@yahoo.comThis eggplant spaghetti sauce is a game-changer! It's so flavorful and hearty, and it's a great way to sneak in some extra veggies. I served it over zucchini noodles, and it was a hit with the whole family.