EGGPLANT SKILLET DINNER
My children always enjoyed this tasty dish. It was a great way to introduce them to eggplant.-Virginia Jung, Janesville, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a skillet, brown beef with onion; drain. Sprinkle flour over beef; stir to mix. Add next five ingredients; mix well. , Season eggplant with salt and pepper; arrange slices over meat mixture. Cover and simmer for 10-15 minutes or until eggplant is tender. Sprinkle with shredded cheese; cook until cheese melts. Serve with Parmesan cheese if desired.
Nutrition Facts : Calories 323 calories, Fat 17g fat (9g saturated fat), Cholesterol 74mg cholesterol, Sodium 973mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 28g protein.
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Safa Nawabi
nawabi-s19@gmail.com5 stars!
Atif Atif
atif7@gmail.comThis recipe is a keeper!
Davide Gbouable
d_g7@gmail.comI'm definitely going to make this dish again. It was so good!
Pralav Karki
karkip30@yahoo.comThis dish is perfect for a vegetarian meal. It's packed with vegetables and has a delicious flavor.
Hlengiwe Ntuli
hlengiwe-ntuli@hotmail.comI love that this recipe can be made in one skillet. It's so easy to clean up afterwards.
Denis Varela
varela.denis3@yahoo.comThis dish was a great way to use up some leftover rice. I added some cooked rice to the skillet and it was a delicious and easy meal.
Brandon E
be@aol.comThis recipe was a bit too spicy for my taste, but I think that's because I used a spicy variety of eggplant. Next time I'll use a milder variety.
Azztine Lazziboi (Lazzikrazzi)
al42@gmail.comI'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the flavors were amazing.
Khumbo Njikho
k13@hotmail.frThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Pavle Tumbas
tpavle100@hotmail.comI love that this recipe is so versatile. You can add different vegetables, spices, and cheeses to make it your own.
Nakalembe Hawah
n13@hotmail.comThis recipe is a great way to get your daily dose of vegetables. It's packed with eggplant, zucchini, and tomatoes.
Rizwan Luni
rizwan-luni39@yahoo.comI wasn't sure how I would like this dish, but I was pleasantly surprised. The flavors were really good and the eggplant was cooked perfectly.
Ifedi Immaculata
immaculata-i@hotmail.frThis dish is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and this recipe was the perfect way to use it up.
Rehmat Gm
gm_r@gmail.comThis recipe was easy to follow and the results were delicious. I especially liked the crispy eggplant.
Cherice Sylvester
cherice@hotmail.comI made this for dinner last night and it was a huge success! My husband and kids loved it. It's definitely going into my regular dinner rotation.
Anwarul Haque
h-anwarul57@yahoo.comThis dish was a bit too oily for my taste, but the flavors were good. I think I'll try it again with less oil next time.
Moaz GR
moaz_gr@gmail.comI love this recipe! It's so versatile and can be made with different vegetables and spices. I've made it with zucchini, mushrooms, and bell peppers, and it's always delicious.
Oliver every
o-e@gmail.comThis eggplant skillet dinner was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.