EGGPLANT SCHNITZEL AND ROASTED PEPPERS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Trim the sides of the eggplant and slice lengthwise into 4 large thin steaks or eggplant cutlets, 1/4-inch thick. Salt the eggplant on both sides and drain on a towel for 20 minutes, turning occasionally.
- In a shallow dish combine the juice of 1 lemon with the vinegar and Dijon. Whisk in 3 tablespoons olive oil, and season the dressing with pepper. Pat the eggplant dry and turn in the dressing, and cover and chill at least 4 hours or overnight.
- Char the peppers evenly over a flame or under the broiler to blacken the skins all over. Cover and cool to handle. Wipe off the skins, seed and slice the peppers into long strips. Combine the peppers with the capers, thyme, chopped garlic, a drizzle of olive oil and some salt and pepper.
- In a shallow dish combine the breadcrumbs with the granulated garlic, onion and nutmeg. Mix in the grated parm and parsley. Remove the eggplant and press to coat in breadcrumbs.
- Heat 1/2-inch of frying oil in a large skillet over medium to medium-high heat. Fry the eggplant until crispy and deeply golden, 2 to 3 minutes on each side. Serve with the lemon wedges and side of peppers.
- Get Rachael's shopping list for this episode's recipes here.
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Renee Sanders
[email protected]This dish was a bit bland for my taste, but I think that's because I didn't use enough spices. Otherwise, it was a delicious and easy-to-make meal.
Badman love5
[email protected]I'm not a vegetarian, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant schnitzel was delicious and the roasted peppers were a great addition. I'll definitely be making this dish again, even for my meat-loving friends
Adinkra pius Yaw
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The eggplant schnitzel was delicious and the roasted peppers were a nice touch. I would recommend this recipe to anyone who is looking for a challenge.
Abigail Kaz
[email protected]I'm always looking for new vegetarian recipes, and this one definitely didn't disappoint. The eggplant schnitzel was crispy and flavorful, and the roasted peppers were a perfect complement. I'll definitely be making this dish again!
jay blue
[email protected]I love this recipe! The eggplant schnitzel is always a hit with my family and friends. I usually serve it with mashed potatoes and green beans.
Rahmot Shafi
[email protected]This dish was a bit too spicy for my taste, but I think that's because I used a hotter pepper than the recipe called for. Otherwise, it was a delicious and easy-to-make meal.
Joym Gr
[email protected]I'm not a huge fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant schnitzel was crispy and flavorful, and the roasted peppers were a great addition. I'll definitely be making this dish again.
Medi Ayo
[email protected]This recipe was easy to follow and the schnitzel turned out great! I used panko breadcrumbs instead of regular breadcrumbs and it gave the schnitzel a nice crunch. The roasted peppers were also a nice addition.
franklin Ojobor
[email protected]The eggplant schnitzel was a bit too oily for my taste, but the roasted peppers were delicious. I think next time I would try baking the eggplant instead of frying it.
promise anorue
[email protected]This dish was a hit at my dinner party! Everyone raved about the eggplant schnitzel and roasted peppers. I would highly recommend this recipe to anyone looking for a delicious and impressive vegetarian main course.
B
[email protected]I love eggplant schnitzel, and this recipe did not disappoint! The schnitzel was crispy and flavorful, and the roasted peppers were a perfect accompaniment. I especially appreciated the detailed instructions, which made the cooking process easy to fo
Arctic Wolf
[email protected]This eggplant schnitzel was a delightful culinary experience. The eggplant was perfectly cooked, with a crispy exterior and a tender, flavorful interior. The roasted peppers added a smoky sweetness that complemented the eggplant beautifully. I will d