EGGPLANT SALSA AND HOMEMADE PITA CHIPS
I was in the produce aisle admiring the beautiful eggplants and I kinda said out loud 'hmmm... wonder what I could do with those?' and a woman answered, 'I always make salsa!' SALSA??? So I figured I give it a shot.. and scribbled down her recipe! YUM!
Provided by PREGOCOOK
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h40m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Slice the tops off of the eggplants, and place on a baking sheet with the red pepper halves. Drizzle with olive oil to lightly coat.
- Bake for about 40 minutes in the preheated oven, until eggplant is tender. Remove from the oven, and place the eggplant and peppers into a large resealable bag. Seal, and let sit for 15 minutes to loosen the skin. Remove from the bag, peel off the skins, and dice the eggplants and pepper. Transfer to a large bowl.
- Place the tomatoes, and garlic in to the bowl with the roasted vegetables, and season with salt, pepper and cilantro. Mix until well blended. Set aside.
- Set the oven to 300 degrees F (150 degrees C).
- Peel apart the pita breads into two thin circles. You may cut off the edges to make it easier. Brush melted butter onto what used to be the inside, and stack together. Cut into strips, then cut across at a diagonal to make diamond shapes. If you have kitchen scissors, it will be easy. Place them on a baking sheet.
- Bake the pita chips for 5 to 10 minutes in the preheated oven, until lightly toasted. Stir occasionally if they overlap.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 20.5 g, Cholesterol 7.6 mg, Fat 6.9 g, Fiber 5.9 g, Protein 3.6 g, SaturatedFat 2.4 g, Sodium 120.2 mg, Sugar 5.1 g
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Alice Charles
[email protected]This salsa is so easy to make and it's so flavorful! I love that it's a healthy snack option too.
Kathy Abrahim
[email protected]I'm not a huge fan of eggplant, but this salsa is really good! The smokiness of the eggplant pairs perfectly with the freshness of the tomatoes and onions.
N3ROX
[email protected]This salsa is delicious! I love the combination of eggplant and tomatoes. It's the perfect appetizer or snack.
Abdul Rehman Official
[email protected]This salsa is amazing! I love the smoky flavor of the eggplant. It's the perfect addition to any party or gathering.
Kaylah Smith
[email protected]I love this salsa! It's so versatile. I've used it as a dip for chips, as a topping for tacos, and even as a marinade for chicken.
Xxgacha_ cookiexX
[email protected]This salsa is the perfect summer appetizer! It's light and refreshing, and it's so easy to make.
Md Rashidul Islam Rashed
[email protected]I made this salsa for a party last weekend and it was a huge hit! Everyone loved it.
Abubakar Sheikh
[email protected]This salsa is so easy to make and it's so flavorful! I love that it's a healthy snack option too.
Sabbir Md
[email protected]I'm not a huge fan of eggplant, but this salsa is really good! The smokiness of the eggplant pairs perfectly with the freshness of the tomatoes and onions.
Shumaila chino
[email protected]This salsa is delicious! I love the combination of eggplant and tomatoes. It's the perfect appetizer or snack.
Prince G
[email protected]I made this salsa last night and it was a hit! My husband and I both loved it. It's so flavorful and easy to make. I will definitely be making this again.
Asharaful Islam
[email protected]This eggplant salsa is amazing! I love the smoky flavor of the roasted eggplant and the freshness of the tomatoes and onions. I served it with some homemade pita chips and it was the perfect snack. Thanks for sharing this recipe!