EGGPLANT SALAD WITH PEPPERS, MINT AND CAPER-FETA VINAIGRETTE
Provided by Melissa Clark
Categories easy, lunch, quick, salads and dressings
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees. Whisk together the oil, lemon juice, salt and pepper.
- Toss eggplant with 1/3 cup vinaigrette, reserving the rest. Arrange on a baking sheet. Bake, tossing occasionally, until tender and golden around edges, about 30 minutes. Let eggplant cool somewhat. (It can be warm but not hot enough to melt feta or wilt mint.)
- Whisk feta, garlic and capers into reserved vinaigrette. In a large bowl, combine eggplant, peppers, tomatoes and mint leaves. Toss with vinaigrette, and serve immediately or within several hours. (It holds up all day.)
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 16 grams, Carbohydrate 15 grams, Fat 22 grams, Fiber 6 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 430 milligrams, Sugar 9 grams
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Md Kafe
[email protected]This salad is too complicated for me. I'm looking for something simpler.
Mercy Okyere
[email protected]I'm allergic to eggplant, but this salad looks so good. Is there anything I can substitute for the eggplant?
M Manzoor
[email protected]This salad sounds like a great way to get my kids to eat their vegetables.
JUNGYUN Kim
[email protected]I'm not sure how I feel about eggplant, but this salad looks delicious.
Ofashi Iyke
[email protected]This salad looks so refreshing and flavorful. I can't wait to try it.
Angela O'Neil
[email protected]I'm going to try making this salad with different types of vegetables, like zucchini or squash.
Vina
[email protected]This salad is a great way to use up leftover roasted eggplant.
Weldegabr Kahsay
[email protected]I like to add a little extra feta cheese to this salad for a salty kick.
Mesake Anae
[email protected]The capers add a nice briny flavor to this salad.
Fesh Tyra61
[email protected]I love the smoky flavor of the roasted eggplant in this salad.
Sajana Sundas
[email protected]This salad is a great way to get your daily dose of vegetables.
Namat Khan
[email protected]I've made this salad several times and it's always a hit. My friends and family love it.
Sonam Phuntsho Wangchuk
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make and it travels well.
Zahid Arif
[email protected]I love the combination of flavors in this salad. The roasted eggplant is smoky and tender, the peppers add a little sweetness, and the mint and capers add a refreshing brightness.
kiprutto murgor
[email protected]This salad is a great way to use up leftover eggplant. It's also a healthy and refreshing side dish.
Ch mubashir rajoka Rajoka
[email protected]I'm not a big fan of eggplant, but I thought I'd give this recipe a try. I was pleasantly surprised! The eggplant was roasted to perfection and the salad was very flavorful. I'll definitely be making it again.
ramesh subedi
[email protected]This was my first time making eggplant salad and it turned out great! The recipe was easy to follow and the salad was delicious. I will definitely be making it again.
Nayon Tara
[email protected]I love this salad! It's so easy to make and it's always a hit with my guests. I usually add a little extra feta cheese because I love the salty flavor.
Maxwell Rochette
[email protected]This eggplant salad is a delightful medley of flavors and textures. The roasted eggplant is smoky and tender, the peppers add a subtle sweetness, and the mint and capers bring a refreshing brightness. The feta vinaigrette ties everything together per