EGGPLANT SALAD WITH MUSTARD-MISO DRESSING
Steps:
- Trim the eggplant and cut it into 1-inch cubes. (If the eggplant is large, sprinkle with salt, put in a colander, and let it sit for at least 30 minutes, preferably 60. Rinse, drain, and pat dry.)
- Bring a large pot of water to a boil and add salt. Immerse the eggplant in the boiling water and cook until tender, about 5 minutes. Drain well and set in a colander to cool. (You can refrigerate the eggplant, covered, for up to a day at this point. Bring it back to room temperature before proceeding.)
- Dry the eggplant with paper towels. Whisk together the miso, soy sauce, and mustard in a serving bowl. Add the eggplant along with salt and cayenne, then toss. Taste and adjust the seasoning if necessary. Serve with the lemon wedges.
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melody gibson
gibson_m@yahoo.comThis recipe is a waste of time and ingredients. I would not recommend it to anyone.
Qazzaq Qazzaq
qq1@gmail.comI was disappointed with this recipe. It didn't turn out anything like the picture.
Tahir Mughal
mughalt@gmail.comThis recipe was way too complicated. I don't have time for all those steps.
Ismarys Alvarez
alvarez28@gmail.comThe eggplant in this salad was a bit too tough for my taste.
Gudiya Barnawal
barnawal78@hotmail.co.ukI found this recipe to be a bit bland. I think it could use some more seasoning.
FaizakhanG FaizakhanG
faizakhang-faizakhang95@yahoo.comThis recipe was a bit too spicy for my taste, but I think it would be perfect for people who like spicy food.
NORIBURI PAKISTANI
p-noriburi@yahoo.comI'm not a big fan of eggplant, but this salad was surprisingly good. The dressing was really flavorful and the eggplant was cooked perfectly.
b kanon
k-b6@hotmail.frThis salad is a great way to get your daily dose of vegetables. It's packed with nutrients and flavor.
X K
x_k@yahoo.comI love the versatility of this recipe. I've made it with different types of eggplant and it's always delicious.
Emon Kumar
kumar_emon98@aol.comThis eggplant salad is a great make-ahead dish. I made it the night before and it was even better the next day.
SM Esrafil
sesrafil24@hotmail.comI'm always looking for new ways to cook eggplant and this recipe didn't disappoint. The salad was flavorful and the dressing was perfect.
Madu Khan
maduk14@aol.comThis recipe is a great way to use up leftover eggplant. I had some grilled eggplant in the fridge and this salad was the perfect way to use it up.
Abdul Mukit
abdul_mukit65@aol.comI made this salad for my family and they all loved it. Even my picky kids ate it up!
Anteneh Sisay
a_sisay@aol.comThe eggplant salad was a hit at my dinner party last night. Everyone loved the unique flavor of the mustard-miso dressing.
Sujon raj
s_raj@gmail.comThis recipe was easy to follow and the results were delicious! I'll definitely be making this again.
Osman Kakar
kakarosman@hotmail.comI've never been a huge fan of eggplant, but this salad changed my mind. The dressing was amazing and the eggplant was so tender.
Jesy
jesy32@gmail.comThis eggplant salad was a refreshing change from my usual lunch routine. The mustard-miso dressing was a perfect balance of tangy and savory, and the eggplant was cooked to perfection.