EGGPLANT RELISH
Provided by Michael Symon : Food Network
Categories appetizer
Time 40m
Yield 3 cups
Number Of Ingredients 10
Steps:
- Serving suggestion: Place the relish on toasted bread spread with sheep's milk ricotta cheese, and top with torn basil and parsley leave, then drizzle with extra-virgin olive oil.
- To make the relish: Place the eggplant in a strainer set over a large bowl. Sprinkle the eggplant with salt and let sit for 10 to 15 minutes to leech out the bitterness. Rinse quickly and pat dry.
- Heat a large skillet over medium heat. Add the oil, shallots, garlic, pinch of salt, and eggplant and cook for 10 to 15 minutes. Add the pine nuts, raisins, red wine vinegar, and sugar. Stir to combine.
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Abdul Nafay
[email protected]This relish is a great way to add some flavor to your next meal. It's easy to make and it's sure to be a hit!
Enes Jangozi
[email protected]I made this relish for a party and it was a huge hit! Everyone loved the unique flavor.
Azzie W
[email protected]I followed the recipe exactly and it turned out great! This relish is a delicious and versatile condiment.
Hellen Naisimoi
[email protected]This relish is a great way to use up leftover eggplant. It's also a great condiment for grilled meats and vegetables.
FarooqRaJa35 FarooqRaJa35
[email protected]I'm not a big fan of eggplant, but this relish is really good! The smokiness of the eggplant is really mellowed out by the other ingredients.
Sujoni Akter
[email protected]This relish is amazing! I've never had anything like it before. The flavors are so well balanced and the texture is perfect.
Shoaib Jillani
[email protected]I love this recipe! It's so easy to make and it's always a crowd pleaser. I usually serve it with grilled chicken or fish.
adrian swaby
[email protected]This relish is delicious! I made it for a potluck and it was a big hit. I'll definitely be making it again.
Brian Wekesa
[email protected]I've made this relish several times now and it's always a hit! It's so easy to make and it's a great way to use up extra eggplant. I love the smoky flavor that the grilled eggplant gives the relish.
Poly Poly
[email protected]This eggplant relish is a delightful blend of flavors and textures. The smoky eggplant, tangy vinegar, and sweet peppers come together perfectly. I followed the recipe exactly and it turned out great! This relish is a perfect condiment for grilled me