EGGPLANT QUICHE - DEE DEE'S
Not a fan of eggplant? Neither was I until a good friend and co-worker shared this recipe with me about 35 years ago. This quiche is a savory summer keeper to say the least. This makes two quiche. Put one in the oven today and one in the freezer for later. This is one of those recipes I don't want to ever lose. Enjoy!
Provided by Diane Atherton
Categories Savory Pies
Time 55m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Partially bake crusts in preheated 450 degree oven for 6 minutes. Remove from oven; set aside. Reduce heat to 350 degrees.
- 3. Cook eggplant covered in boiling water for 8 to 10 minutes; drain well.
- 4. Cook onion and pepper in butter until tender. Blend in flour, soup, salt, sugar, oregano and black pepper; heat until bubbly. Remove from heat; stir into beaten eggs. Fold in tomato, cheese and eggplant. Pour into pie shells, top with Parmesan cheese (sprinkle on top)
- 5. Bake for 30 minutes at 350 degrees.
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PARAGON HB
p.hb43@gmail.comThis quiche was delicious! I loved the combination of flavors and the crust was perfect.
Somali Channel
c.s@hotmail.comOverall, this quiche was a success! I'm glad I tried something new and I'll definitely be making it again.
Tanya Adams
t.adams89@hotmail.comThis quiche was a bit too complicated to make. I think I'll stick to simpler recipes in the future.
material pics
material.pics@gmail.comThis quiche was amazing! The eggplant added a delicious smoky flavor and the goat cheese made it extra creamy. I will definitely be making this again.
Shamento Isiam
isiamshamento67@hotmail.co.ukThe quiche was a bit too dry for my taste. I think I'll add some more milk next time.
Mccylah Muneri
m-muneri@hotmail.comThis quiche was easy to make and turned out great! I will definitely be making it again.
Ramon Grullon
r@yahoo.comI'm not a big fan of quiche, but this one was pretty good. The eggplant added a nice flavor and the crust was flaky and delicious.
Meer khan Vlogs
vlogs_m@yahoo.comThis quiche was delicious! I made it for my family and they all loved it. The eggplant added a nice smoky flavor and the goat cheese was a great touch.
Ruth Duru
rd@gmail.comThe quiche was a bit too quiche-y for my taste. I prefer a more rustic tart.
Priyanthi Karunarathna
karunarathna24@aol.comI loved the smoky flavor of the eggplant in this quiche. It was a nice change from the usual quiche Lorraine.
Muneeb Hussain
muneebhussain@hotmail.comThe quiche was a bit too heavy for my taste. I think I'll use less cheese next time.
zahidullah safi
s.z@yahoo.comThe quiche was a bit bland for my taste. I think I'll add some more spices next time.
Sakhawat Sehzad
s.sehzad@yahoo.comThis quiche was easy to make and turned out great! I'll definitely be making it again.
Tahir Jameel
jameel_t@gmail.comI'm not a huge fan of eggplant, but this quiche was surprisingly good. The goat cheese and sun-dried tomatoes really balanced out the flavor of the eggplant.
Leeann Cianteo
cianteo_l36@hotmail.frThis quiche was delicious! I made it for a brunch party and everyone loved it. The crust was perfect and the filling was flavorful.
Imran Jaani
jaaniimran71@hotmail.comThe eggplant quiche was a bit too smoky for my taste, but my husband loved it. I think next time I'll use less eggplant.
Raj Motiyani
m19@hotmail.comThis quiche was easy to make and turned out great! I used a pre-made crust to save time and it still came out perfect.
Op Pubg
op_p@hotmail.comI've never had an eggplant quiche before, but this one was amazing! The flavors all came together perfectly and the crust was flaky and delicious.
Asifkashif67 89
a.827@yahoo.comThis quiche was a hit with my family! The eggplant added a delicious smoky flavor and the goat cheese made it extra creamy. I will definitely be making this again.