EGGPLANT PIZZAS
Eggplant makes a wonderful alternative to your ordinary pizza crust. I have tons of eggplant from my garden so I make these about once a week! Fun way to get your kids to eat their veggies. I suggest adding pepperoni, mushroom, and peppers.
Provided by stacymariesmith
Categories Fruits and Vegetables Vegetables Eggplant
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each eggplant slice in the egg, then drop the eggplant in the flour mixture one at a time, shaking the bag to coat the eggplant.
- Heat the vegetable oil in a large, deep skillet over medium heat. Place the eggplant slices in the skillet to cook, turning occasionally, until evenly browned. Drain the eggplant slices on a paper towel-lined plate. Arrange the eggplant in one layer on a baking sheet. Spoon enough pizza sauce to cover each eggplant slice. Top each eggplant with mozzarella cheese.
- Bake in the preheated oven until the mozzarella cheese is melted, 5 to 10 minutes.
Nutrition Facts : Calories 466 calories, Carbohydrate 44.5 g, Cholesterol 120.1 mg, Fat 23.5 g, Fiber 8.3 g, Protein 20 g, SaturatedFat 7.3 g, Sodium 1121 mg, Sugar 7.8 g
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Bongekile Prudence
[email protected]These eggplant pizzas were a great way to use up some leftover eggplant. They were easy to make and they were delicious. I will definitely be making these again.
Torikul Ahmed
[email protected]I was pleasantly surprised by how much I enjoyed these eggplant pizzas. The eggplant was cooked perfectly and the toppings were flavorful and cheesy. I will definitely be making these again.
Sathira SICARIO
[email protected]These eggplant pizzas were amazing! The eggplant was cooked perfectly and the toppings were flavorful and delicious. I will definitely be making these again.
Prince Odiase
[email protected]I love eggplant and I love pizza, so I was excited to try this recipe. I was not disappointed! The eggplant pizzas were easy to make and they were so delicious. The eggplant was cooked perfectly and the toppings were flavorful and cheesy. I will defi
Chidokwe Felix
[email protected]These eggplant pizzas were a great way to use up some leftover eggplant. They were easy to make and they were delicious. I will definitely be making these again.
Md tazel Daivar
[email protected]I was pleasantly surprised by how much I enjoyed these eggplant pizzas. The eggplant was cooked perfectly and the toppings were flavorful and cheesy. I will definitely be making these again.
Chisom Naomi
[email protected]These eggplant pizzas were amazing! The eggplant was cooked perfectly and the toppings were flavorful and delicious. I will definitely be making these again.
Amanda Mack
[email protected]I love eggplant and I love pizza, so I was excited to try this recipe. I was not disappointed! The eggplant pizzas were easy to make and they were so delicious. The eggplant was cooked perfectly and the toppings were flavorful and cheesy. I will defi
Kaye Vyoral
[email protected]These eggplant pizzas were a great way to use up some leftover eggplant. They were easy to make and they were delicious. I will definitely be making these again.
UMOR Miya
[email protected]I was pleasantly surprised by how much I enjoyed these eggplant pizzas. The eggplant was cooked perfectly and the toppings were flavorful and cheesy. I will definitely be making these again.
Katina Reist
[email protected]These eggplant pizzas were amazing! The eggplant was cooked perfectly and the toppings were flavorful and delicious. I will definitely be making these again.
Klusner Robert
[email protected]I love eggplant and I love pizza, so I was excited to try this recipe. I was not disappointed! The eggplant pizzas were easy to make and they were so delicious. The eggplant was cooked perfectly and the toppings were flavorful and cheesy. I will defi
Josef Vesely
[email protected]These eggplant pizzas were a hit with my family! The eggplant slices were perfectly cooked and the toppings were flavorful and delicious. I will definitely be making these again.