EGGPLANT PARMESAN I
This makes a delicious entree served with a salad and garlic bread.
Provided by Karen
Categories World Cuisine Recipes European Italian
Time 1h40m
Yield 8
Number Of Ingredients 9
Steps:
- Sprinkle both sides of the eggplant slices with salt. Place slices in a colander, and place a dish underneath the colander to capture liquid that will sweat out of the eggplant. Allow to sit for 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the ricotta, mozzarella cheese and 1/4 cup Parmesan cheese. Mix in egg and basil.
- Rinse the eggplant in cold water until all salt is removed. In a large skillet, heat 4 tablespoons olive oil over medium heat. Place one layer of eggplant in the pan, brown each side. Repeat with remaining eggplant slices, using additional oil if necessary.
- In a 9x13 inch baking dish, evenly spread 1 1/2 cups of spaghetti sauce. Arrange a single layer of eggplant slices on top of the sauce. Top the eggplant with 1/2 of the cheese mixture. Repeat layering process until all the eggplant and cheese mixture is used. Pour remaining sauce on top of layers, and sprinkle with remaining Parmesan cheese.
- Bake 30 to 45 minutes in the preheated oven, until sauce is bubbly.
Nutrition Facts : Calories 368.8 calories, Carbohydrate 23.5 g, Cholesterol 52.5 mg, Fat 24.7 g, Fiber 5.6 g, Protein 14.1 g, SaturatedFat 7.4 g, Sodium 2074.6 mg, Sugar 13.1 g
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Arslan Memon
[email protected]I'm not a big fan of eggplant, but this recipe changed my mind. The eggplant parmesan was crispy and flavorful, and the cheese was melted and gooey. I loved the addition of the fresh basil, which added a nice pop of flavor.
Aimely Sanchez
[email protected]This eggplant parmesan was delicious! I will definitely be making this again.
sms_qp
[email protected]I love how easy this recipe was to follow. The eggplant parmesan turned out great, and it was a hit with my family.
Bashlu Fahnbulleh
[email protected]This recipe is a keeper! The eggplant parmesan was crispy on the outside and tender on the inside, and the cheese was melted and gooey. I served it with a side of spaghetti and meatballs, and it was a hit with my family.
Samuel Idodo
[email protected]I've never made eggplant parmesan before, but this recipe made it easy. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Katende Innocent
[email protected]This eggplant parmesan was delicious! The eggplant was crispy and the cheese was melted and gooey. I loved the addition of the fresh basil, which added a nice pop of flavor.
Innocent Mouka
[email protected]I love eggplant parmesan, and this recipe did not disappoint. The eggplant was perfectly cooked and the sauce was flavorful. I would definitely recommend this recipe to anyone who loves eggplant parmesan.
Linda B McDuffie (Lin lin)
[email protected]This recipe was easy to follow and the eggplant parmesan turned out great! The eggplant was crispy on the outside and tender on the inside, and the cheese was melted and gooey. I served it with a side of spaghetti and meatballs, and it was a hit with
Meraj Shekh
[email protected]I've made eggplant parmesan many times before, but this recipe is by far the best. The eggplant was cooked perfectly and the sauce was delicious. I will definitely be using this recipe again.
Akarul Islam
[email protected]This eggplant parmesan recipe was a hit! The eggplant was crispy and flavorful, and the cheese was perfectly melted and gooey. I loved the addition of the fresh basil, which added a nice pop of flavor. I'll definitely be making this again!