EGGPLANT OR ZUCCHINI PARMESAN
Steps:
- 1. Pre-heat oven to 350ยบ 2. Place a layer of the eggplant or zucchini on the bottom of a 9" by 13" baking pan. 3. Add a layer with half of the crumbles. 4. Add a layer with half of the Veggie Shreds. 5. Add a layer with half of the pasta sauce. 6. Repeat steps 1-4. 7. Sprinkle with grated topping. 8. Cover with aluminum foil. 9. Bake 45 minutes or until hot throughout.
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[email protected]**Pros:** - Quick and easy to make - Healthy and delicious - Versatile - can be made with a variety of vegetables - Great for weeknight meals or special occasions **Cons:** - Can be a bit time-consuming to bread the vegetables
Leslie Hollady
[email protected]**Rating: 5/5** This dish was so easy to make, and it was absolutely delicious. I used zucchini, and the parmesan crust was perfectly crispy. I served it with a side of spaghetti, and it was a hit with my entire family. Thanks for sharing this great
Thimira Keshan
[email protected]Looks amazing. I'm definitely going to try this recipe tonight.
Seya Seya
[email protected]This dish is a great way to use up leftover zucchini from the garden. It's also a healthy and delicious weeknight meal. I made it last night and my family loved it.
Michael Rauch
[email protected]I've never tried cooking zucchini this way before, but it was a hit! My kids even ate it without any complaints. Thanks for sharing this great recipe!
David Reese
[email protected]The addition of parmesan makes this dish so flavorful and satisfying. I love the crispy edges of the cheese, and the soft, tender zucchini underneath. This is a great recipe to serve for a weeknight meal, or even for a special occasion.
Aleeha Rizwan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I like to serve it with a side of brown rice.
Khokon Feni
[email protected]This recipe is so versatile! I've made it with zucchini, zucchini, and even sweet potatoes. It's always a hit. I love that I can use whatever vegetables I have on hand.
Priyanjal Lamichhanne
[email protected]I made this for dinner last night and it was so good! My husband and kids loved it. We will definitely be adding this to our regular meal rotation. Thanks for sharing!
Terance Dube
[email protected]This is one of my favorite weeknight meals! It's quick, easy, and healthy. I love that I can use either zucchini or zucchini in this recipe. And the parm is the best!