EGGPLANT MYKONOS
Steps:
- In a nonreactive stewpot, saute the onions and garlic in the olive oil until translucent. Cut the eggplant into 1inch cubes and add them to the pot. Slice the pepper into 1inchsquare pieces. Crush the tomatoes. Add the peppers, tomatoes, apple juice or water, salt, and fennel to the pot. If using dried dill, add it now. Cover the pot and simmer, stirring frequently, until the eggplant is completely tender, about 15 minutes. Stir in the fresh dill, if used, and add the lemon juice and spinach. Simmer for another minute or two until the spinach wilts but is still bright green. Add salt and pepper to taste.
- This tangy stew is delicious over rice or couscous. Serve topped with grated feta cheese, if desired
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Ayazali Khan
[email protected]I'm not sure what went wrong, but my sauce turned out watery.
david paul stramis
[email protected]This dish is perfect for a potluck or party.
Jaxon Harker
[email protected]This recipe is a great way to use up leftover chicken or beef.
Tahmina Akther
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
David Bob
[email protected]This dish is a great way to get your kids to eat eggplant.
ENOCH MAINUKA
[email protected]I'm not a big fan of eggplant, but I loved this recipe. The flavors were amazing.
Zavier Gordon
[email protected]This dish is perfect for a vegetarian or vegan meal.
nabbanja Suzan
[email protected]I added some crumbled feta cheese to the top of the eggplant before baking it. It was delicious!
GreyC
[email protected]This recipe is a great way to use up leftover eggplant.
Brittany Bowen
[email protected]I'm not sure what went wrong, but my eggplant turned out mushy.
Loni Brun
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make.
Josue Velasquez
[email protected]I substituted vegetable broth for the chicken broth and it turned out great.
The Dhaka Builder's
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Mieka Marie Hodson
[email protected]I had high hopes for this recipe, but it fell short. The eggplant was overcooked and the sauce was too salty.
Shahbaz Ali shah
[email protected]The eggplant was a little bland for my taste, but the sauce was delicious.
Adil Khadim
[email protected]This dish was easy to make and turned out great. I'll definitely be making it again.
Shada Sahu
[email protected]I've never been a big fan of eggplant, but this recipe changed my mind. It was so flavorful and delicious.
najjuma Stellah
[email protected]This eggplant dish was a hit at my dinner party! The flavors were perfectly balanced and the eggplant was cooked to perfection.