EGGPLANT MEATBALLS
Make and share this Eggplant Meatballs recipe from Food.com.
Provided by Vicki Kaye
Categories Vegetable
Time 1h15m
Yield 18 meatballs, 6 serving(s)
Number Of Ingredients 13
Steps:
- Place the diced, peeled eggplant in a saucepan with enough water to cover.
- Bring to a boil, reduce the heat and simmer for 10 minutes, or until eggplant is tender.
- Meanwhile, mix together the turkey, 1/2 cup parmesan, garlic, bread crumbs, basil, red pepper, pepper, salt for the meatballs.
- Drain the eggplant. Allow to cool for a few minutes.
- Mash the eggplant, salt lightly, and sop up additional water with paper towel. Mix it into the turkey mixture.
- Form into 18 meatballs. The meatballs will be large.
- Heat oil in large frying pan, and brown the meatballs in batches. Turn heat down, cover, and cook the meatballs through.
- Place the sauce in the bottom of a large baking dish.
- Set the meatballs in the sauce. To with the grated cheese and finally with the thickly sliced cheese.
- Bake in an oven at 375 degrees for 20 minutes or until hot and bubbly.
- Serve as is, or with noodles cooked in eggplant water.
Nutrition Facts : Calories 620, Fat 39.2, SaturatedFat 17.7, Cholesterol 174, Sodium 951.5, Carbohydrate 15.7, Fiber 3.6, Sugar 5.1, Protein 51.9
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Gumshad Alee
[email protected]I love the combination of flavors in these eggplant meatballs. The eggplant is soft and juicy, the bread crumbs add a nice texture, and the herbs and spices give them a delicious flavor.
Nadia Pieterse
[email protected]These eggplant meatballs are a great way to add some variety to your meatball repertoire. They're also a great way to use up leftover eggplant.
Saqib Nazar
[email protected]I've made these eggplant meatballs several times now and they're always a hit. They're so versatile and can be served with a variety of sauces and sides.
Md nyon Hossen
[email protected]These eggplant meatballs are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat their vegetables.
iv Yo
[email protected]I love that these eggplant meatballs are baked instead of fried. They're so much healthier and they still taste amazing.
Emihle Martin
[email protected]These eggplant meatballs are a great way to use up leftover eggplant. They're also a delicious and healthy meal that can be served with a variety of sauces and sides.
Saima Majeed
[email protected]I'm always looking for new and creative ways to cook eggplant, and these meatballs are definitely a winner. They're so easy to make and they're so delicious.
Shania Stennis
[email protected]These eggplant meatballs are a great way to get your kids to eat their vegetables. They're so delicious that they won't even notice that they're eating eggplant.
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[email protected]I love the combination of flavors in these eggplant meatballs. The eggplant is soft and juicy, the bread crumbs add a nice texture, and the herbs and spices give them a delicious flavor.
nicole nicoles
[email protected]These eggplant meatballs are a great way to add some variety to your meatball repertoire. They're also a great way to use up leftover eggplant.
Isidro Astro
[email protected]I've made these eggplant meatballs several times now and they're always a hit. They're so versatile and can be served with a variety of sauces and sides.
Camando Foji
[email protected]These eggplant meatballs are perfect for a quick and easy weeknight meal. They're also a great way to get your kids to eat their vegetables.
Langton Siziba
[email protected]I love that these eggplant meatballs are baked instead of fried. They're so much healthier and they still taste amazing.
Reflect Rit
[email protected]These eggplant meatballs are a great way to use up leftover eggplant. They're easy to make and they're a delicious and healthy meal.
Alma San
[email protected]I'm not a big fan of eggplant, but I really enjoyed these meatballs. They were so flavorful and moist. I would definitely make them again.
joacckim mwamba
[email protected]These are the best eggplant meatballs I've ever had! They're so light and fluffy, and the flavor is amazing. I will definitely be making these again and again.
Brian Kimutai
[email protected]I was pleasantly surprised by how much I enjoyed these eggplant meatballs. They were easy to make and packed with flavor. I served them with a simple tomato sauce and they were delicious.
Dawood Ahmad
[email protected]These eggplant meatballs were a hit! They were so flavorful and juicy, and the texture was perfect. I will definitely be making these again.