EGGPLANT LASAGNA
Provided by Food Network
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees. Using a mandolin or a thin knife, slice eggplant lengthwise into thin strips. Toss the eggplant with 1/4 cup coarse salt. Transfer the eggplant to a colander and allow to sit overnight. (This will remove any excess water from the eggplant and allow it to crisp nicely when fried.) Brush the salt off the eggplant slices. Heat oil in a large skillet until approximately 350 degrees. Carefully fry eggplant slices in the oil until golden brown, approximately 30 seconds on each side. Drain the slices on paper towels, set aside until needed. In a medium bowl mix together 2 cups tomato puree, oregano and 1 tablespoon chopped garlic. Season with salt and pepper. Grease a 8 by 8-inch square pan, and layer the eggplant on the bottom of the pan. Sprinkle some of the mozzarella cheese mixed with the parmesan cheese, pepper, and drizzle the tomato sauce over the cheese. Repeat the process the pan is full. Bake the lasagna for 20 to 25 minutes until the cheese is melted and golden brown.
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Jennifer Lusko
[email protected]I made this lasagna for my family and they loved it! It was a great way to get them to eat more vegetables. The eggplant was a nice surprise and added a lot of flavor.
md Mijanur Rahman
[email protected]This lasagna is a great way to get your kids to eat their vegetables. The eggplant is hidden in the sauce and the cheese, so they won't even know they're eating it.
Crazy Ethiopian Gamer
[email protected]I'm not a big fan of eggplant, but I actually liked this lasagna. The eggplant was cooked perfectly and it didn't overpower the other flavors in the dish.
Sadiq Shah
[email protected]This is a great recipe for a quick and easy weeknight meal. The eggplant adds a nice flavor and texture to the lasagna.
ELAHI SISTERS
[email protected]I made this lasagna for a potluck and it was a big success. Everyone loved it! I especially liked the crispy edges of the lasagna noodles.
Md Rukon
[email protected]This is my favorite lasagna recipe! The eggplant adds a unique flavor and texture that I love. I also appreciate that this recipe is vegetarian, so I can serve it to my meat-eating and vegetarian friends alike.
Welcome Bright Komichi
[email protected]I've been making this lasagna for years and it's always a hit. It's a great way to use up leftover eggplant and it's always a crowd-pleaser.
Florida Lopez
[email protected]This lasagna was easy to make and turned out great! I used a combination of fresh and frozen eggplant and it worked perfectly. The sauce was flavorful and the cheese was melted and gooey.
brian anthonio
[email protected]I made this lasagna for my family and they loved it! It was a great way to get them to eat more vegetables. The eggplant was a nice surprise and added a lot of flavor.
Ariyan Jibon
[email protected]This lasagna was delicious! I loved the combination of flavors and textures. The eggplant was a great addition and added a nice smoky flavor to the dish.
Ms. Lay
[email protected]I've made this lasagna several times now and it's always a hit. It's a great way to use up leftover eggplant and it's always a crowd-pleaser.
Hassan Butt
[email protected]This is my new favorite lasagna recipe! The eggplant adds a unique flavor and texture that I love. I also appreciate that this recipe is vegetarian, so I can serve it to my meat-eating and vegetarian friends alike.
maria islam
[email protected]I made this lasagna for a potluck and it was a big success. Everyone loved it! I especially liked the crispy edges of the lasagna noodles.
Colton Dalton
[email protected]This recipe was easy to follow and the lasagna turned out great! I used a combination of ricotta and cottage cheese in the filling, and it was delicious.
Bhabesh Bisunke
[email protected]I was skeptical about using eggplant in a lasagna, but I was pleasantly surprised. The eggplant added a nice flavor and texture to the dish.
Tarek hussain
[email protected]This eggplant lasagna was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.