Here's what you need: chickpeas, garlic, olive oil, lemon, tahini sauce, ground cumin, salt, eggplant, olive oil, paprika, garlic powder, red pepper flakes, salt, pepper, hamburger buns, lettuce, red onion
Provided by Merle O'Neal
Categories Dinner
Yield 2 burgers
Number Of Ingredients 17
Steps:
- Combine chickpeas, garlic, lemon juice, tahini, cumin, and salt in a blender and blend until smooth.
- Slice eggplants into four 1-inch (2 ½ cm) slices. Sprinkle eggplant slices with salt and let sit for 20-30 minutes, then pat dry.
- In a small bowl, stir together oil, paprika, garlic powder, red pepper flakes, salt, and pepper.
- Brush each side of the eggplant slices with the oil and spice mixture.
- Heat a pan or grill on medium-high heat and cook each eggplant slice for 3-4 minutes per side.
- Build your burger with the hummus sandwiched between two eggplant slices.
- Enjoy!
Nutrition Facts : Calories 1217 calories, Carbohydrate 130 grams, Fat 67 grams, Fiber 28 grams, Protein 31 grams, Sugar 26 grams
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sa On
[email protected]This burger is a great way to impress your friends. It's delicious and looks amazing.
MD. Habibul Mustafa
[email protected]I love the unique flavor of this burger. It's a great change from the traditional beef burger.
imvu not a copy
[email protected]This burger is a great way to get your veggies in. It's delicious and healthy.
Anowar. Khan199
[email protected]I've made this burger several times now and it's always a favorite. It's a great way to use up leftover eggplant.
Larissa Pilcher
[email protected]This burger was delicious and easy to make. I would definitely recommend it.
story time
[email protected]I made this burger for a party and it was a hit! Everyone loved it.
Harris Jahid
[email protected]This was a great recipe! I will definitely be making it again.
Yonfil ll
[email protected]I loved the combination of flavors in this burger. The eggplant hummus was creamy and flavorful, and the burger was cooked perfectly.
Minnie Yesmeow
[email protected]This burger was easy to make and very delicious. I would definitely recommend it to others.
Kaleab Walelign
[email protected]I made this burger with a few modifications and it turned out great! I used ground turkey instead of beef and added some chopped spinach to the eggplant hummus. It was a delicious and healthy alternative to the traditional burger.
Bongiwe Tshangase
[email protected]This burger was a bit too spicy for my taste, but my husband loved it! I would recommend using less chili powder if you don't like spicy food.
Palesa Mpholo
[email protected]I've made this burger several times now and it's always a hit! The eggplant hummus is so flavorful and the burger is always cooked perfectly.
Danish Raza
[email protected]This was a great recipe! The eggplant hummus was easy to make and the burger was delicious. I would definitely recommend this recipe to others.
Robert Tanner
[email protected]I made this burger for my family and they loved it! The flavors were so unique and delicious. I especially loved the tahini sauce.
Vera Le
[email protected]This burger was amazing! The eggplant hummus was so flavorful and creamy, and the burger itself was cooked to perfection. I will definitely be making this again.