EGGPLANT GRATIN WITH BECHAMEL SAUCE
Eggplant gratin is the best way to feed eggplants to eggplant haters and receive high reviews from them! Very yummy and satisfying.
Provided by VIRI-1718
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h13m
Yield 6
Number Of Ingredients 21
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brush eggplant rounds with 2 tablespoons vegetable oil. Place on a baking sheet.
- Bake in the preheated oven until eggplants are soft and brown, about 15 minutes. Remove from oven. Keep oven on.
- Heat 2 tablespoons oil in a saucepan over medium heat. Add onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add tomatoes and tomato paste. Cook until flavors are blended, about 3 minutes. Stir in stock, basil, paprika, oregano, salt, and pepper. Cook until red sauce is thickened, about 15 minutes.
- Melt butter in a saucepan over medium heat. Add flour; cook and stir until light brown, 6 to 10 minutes. Remove from heat. Add milk slowly, whisking constantly, until mixture is smooth, about 2 minutes. Return to heat. Bring to a boil, stirring with a wooden spoon. Cook and stir until bechamel sauce thickens and coats the back of the spoon, 5 to 7 minutes more. Remove from heat; stir in Parmesan cheese, garlic powder, salt, nutmeg, and white pepper.
- Cover the bottom of a baking dish with 2 tablespoons of the red sauce. Arrange 1 layer of eggplant on top; cover with some mozzarella slices. Spread 3 to 4 tablespoons bechamel sauce on top. Repeat layering until you reach a final layer of bechamel sauce; top with remaining mozzarella.
- Bake in the preheated oven until cheese melts and turns golden brown, 25 to 30 minutes.
Nutrition Facts : Calories 399.5 calories, Carbohydrate 33.2 g, Cholesterol 46.2 mg, Fat 22.9 g, Fiber 8 g, Protein 18.5 g, SaturatedFat 9.8 g, Sodium 612.1 mg, Sugar 17.2 g
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Jonatham Sims
[email protected]I'm not a big fan of eggplant, but I really enjoyed this gratin. The eggplant was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Cow Cow
[email protected]This was a great recipe! The eggplant gratin was easy to make and it turned out great. The eggplant was cooked perfectly and the bechamel sauce was delicious. I will definitely be making this again.
Mai Hossam
[email protected]I made this eggplant gratin for dinner last night and it was a hit! My family loved it. The eggplant was so tender and the sauce was so creamy. I will definitely be making this again.
Sheraz Munawwar
[email protected]This eggplant gratin was absolutely delicious! The eggplant was cooked perfectly and the bechamel sauce was creamy and flavorful. I will definitely be making this again.
Imran Haque
[email protected]I'm not a big fan of eggplant, but I really enjoyed this gratin. The eggplant was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Hector Ramirez
[email protected]This was a great recipe! The eggplant gratin was easy to make and it turned out great. The eggplant was cooked perfectly and the bechamel sauce was delicious. I will definitely be making this again.
Aamir Dahri
[email protected]I made this eggplant gratin for dinner last night and it was a hit! My family loved it. The eggplant was so tender and the sauce was so creamy. I will definitely be making this again.
dasi dasi
[email protected]This eggplant gratin was absolutely delicious! The eggplant was cooked perfectly and the bechamel sauce was creamy and flavorful. I will definitely be making this again.
Adam Zine
[email protected]I'm not a big fan of eggplant, but I really enjoyed this gratin. The eggplant was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Trey
[email protected]This was a great recipe! The eggplant gratin was easy to make and it turned out great. The eggplant was cooked perfectly and the bechamel sauce was delicious. I will definitely be making this again.
Usman Mani
[email protected]I made this eggplant gratin for dinner last night and it was a hit! My family loved it. The eggplant was so tender and the sauce was so creamy. I will definitely be making this again.
khalil lilo
[email protected]This eggplant gratin was delicious! The eggplant was cooked perfectly and the bechamel sauce was creamy and flavorful. I will definitely be making this again.
Name You
[email protected]I'm not a big fan of eggplant, but I really enjoyed this gratin. The eggplant was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Daniel Asres
[email protected]This was a great recipe! The eggplant gratin was easy to make and it turned out great. The eggplant was cooked perfectly and the bechamel sauce was delicious. I will definitely be making this again.
Denver Green
[email protected]I made this eggplant gratin for dinner last night and it was a hit! My family loved it. The eggplant was so tender and the sauce was so creamy. I will definitely be making this again.
Hammad Shah
[email protected]This eggplant gratin was absolutely delicious! The eggplant was cooked perfectly and the bechamel sauce was creamy and flavorful. I will definitely be making this again.