EGGPLANT GRATIN
Steps:
- Preheat the oven to 400 degrees F. Heat about 1/8-inch of olive oil in a frying pan over medium heat. When the oil is almost smoking, add slices of eggplant and cook, turning once, until browned on both sides and cooked through, about 5 minutes. Drain cooked eggplant slices on paper towels. In a small bowl, mix together the ricotta, egg, half-and-half, 1/4 cup of the Parmesan, 1/8 teaspoon salt, and 1/8 teaspoon pepper. In 2 individual gratin dishes, or in one pie plate, place a layer of eggplant slices, then sprinkle with Parmesan, salt and pepper and spoon 1/2 of the marinara sauce. Next, add a second layer of eggplant, more salt and pepper, half the ricotta mixture, and finally 1 tablespoon of grated Parmesan on top. Place the gratins on a baking sheet and bake for 25 to 30 minutes or until the custard sets and the top is browned. Serve warm.
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Zainkhan
[email protected]This eggplant gratin is a great way to get your kids to eat eggplant.
Bijay Nath Adhikari
[email protected]I can't believe how easy this eggplant gratin was to make.
Febii Automobil
[email protected]This eggplant gratin is a perfect way to use up leftover eggplant.
Daluar Ahmed
[email protected]I will definitely be making this eggplant gratin again and again.
Avishek R. Thangmi
[email protected]This eggplant gratin is a keeper.
Ajay Kumar
[email protected]I'm so glad I found this recipe.
Jagaa Jagaa
[email protected]This eggplant gratin is the best I've ever had.
Bilash Islam
[email protected]I can't wait to make this eggplant gratin again.
Linda Hlapi
[email protected]This eggplant gratin is a 5-star recipe!
william kanduthu
[email protected]I would definitely recommend this recipe to others.
Naeemali Rahmani
[email protected]This eggplant gratin is a great side dish for any meal.
Ayan Ullah
[email protected]I followed the recipe exactly and it turned out perfectly.
Mohammed haneef Somro
[email protected]This was a great way to use up some leftover eggplant.
maye smith
[email protected]I'm not a big fan of eggplant, but this gratin was so good that I ate two servings!
Albatrit Ugz
[email protected]This dish was easy to make and turned out great! I used a combination of Parmesan and mozzarella cheese and it was delicious.
VAL SIMMONS
[email protected]I've made this eggplant gratin several times and it's always a crowd-pleaser.
ADO AGENCIES
[email protected]This eggplant gratin was a hit with my family! The eggplant was cooked perfectly and the sauce was flavorful and cheesy.