EGGPLANT GRATIN
This is one of my favorite eggplant dishes - eggplants, tomatoes, and bell peppers are baked in the oven in a creamy feta sauce. To die for!
Provided by lilifee
Categories Fruits and Vegetables Vegetables Eggplant
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Slice eggplants in such a way that the slices are still connected at the bottom. Sprinkle with salt and set aside for 20 minutes. Wash off salt under running cold water and pat dry.
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Mash feta cheese and cream together with a fork. Mix in garlic, parsley, basil, olive oil, salt, and pepper.
- Place eggplants with the cut-side up into the prepared baking dish. Arrange tomato slices and bell pepper pieces alternately in between the eggplant slices. Pour feta-mixture over eggplants and cover with aluminum foil.
- Bake in the preheated oven until feta cheese is melted and eggplants are cooked through, about 45 minutes. Sprinkle with more parsley.
Nutrition Facts : Calories 548.8 calories, Carbohydrate 46.7 g, Cholesterol 132 mg, Fat 36.8 g, Fiber 20.9 g, Protein 17 g, SaturatedFat 22.6 g, Sodium 714.6 mg, Sugar 20.7 g
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Ngeso Steve
[email protected]I love the creamy sauce in this gratin. It's so flavorful and delicious.
soleman choudhury
[email protected]This gratin is a great way to get your kids to eat their vegetables. It's also a very healthy dish.
Bonna Akter
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Adnan Sheikh
[email protected]This gratin is the perfect dish for a weeknight meal. It's quick and easy to make, and it's also very delicious.
Carsinoh Ghin
[email protected]I love how easy this dish is to make. It's also very affordable.
Ripon
[email protected]This gratin is a great way to use up summer eggplant. It's also a very versatile dish. You can add different vegetables or proteins to it.
Baharul Islam
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Azadar
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and delicious.
Talha Talha
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Ayomide Olaniyi
[email protected]This gratin is a great way to use up leftover eggplant. It's also a very affordable dish to make.
Farzana Tariq
[email protected]I'm not a big fan of eggplant, but I really enjoyed this dish. The sauce was creamy and flavorful and the eggplant was cooked perfectly.
Epresvi zanbanga
[email protected]I made this for a dinner party and everyone raved about it. It's a great dish to serve for special occasions.
Qatil Ghazi
[email protected]This dish was easy to make and very delicious. I would recommend it to anyone who loves eggplant.
Debra Curnock
[email protected]I followed the recipe exactly and it turned out great! The eggplant was cooked perfectly and the sauce was flavorful.
Nakyanzi Annet
[email protected]This eggplant gratin was a hit with my family! The flavors were incredible and the texture was perfect. I will definitely be making this again.