EGGPLANT FRITTERS
Make and share this Eggplant Fritters recipe from Food.com.
Provided by AcadiaTwo
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shredded eggplant on a paper towel and lightly sprinkle with salt and let sit for 15 minutes.
- Use another paper towel to press down on it to remove excess moisture.
- Saute eggplant for 2-3 minutes in margarine, and allow to cool.
- Place eggplant in a bowl and mix with feta, green onions, dill, parsley, eggs, flour salt & pepper.
- In deep frying pan fill with oil about 1/4" deep.
- Form small patties and fry until golden brown.
- Drain on paper towels.
- Enjoy.
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boota rashid
[email protected]These fritters were so good! I used a little less oil than the recipe called for and they were still crispy and delicious. I served them with a side of tzatziki sauce and they were perfect.
Khawaja Asif
[email protected]I made these fritters several times now and they are always a crowd-pleaser. I love that they are so versatile. I've served them as an appetizer, a side dish, and even a main course. They are always a hit.
Chameera Warsha
[email protected]These fritters were amazing! I've never had anything like them before. They were so flavorful and crispy. I will definitely be making these again.
sai leng
[email protected]I made these fritters for dinner last night and they were a hit! My husband and kids loved them. They were so easy to make and they turned out perfect. I will definitely be adding this recipe to my regular rotation.
Mansura Mahmuda
[email protected]These fritters were so easy to make and they turned out perfect. I served them with a side of tzatziki sauce and they were delicious.
MASON ONE
[email protected]I've never been a big fan of eggplant, but these fritters were amazing! They were so flavorful and crispy. I will definitely be making these again.
keia Richard
[email protected]These fritters were so good! I used a little less oil than the recipe called for and they were still crispy and delicious. I served them with a side of tzatziki sauce and they were perfect.
Ashmita Sampat
[email protected]I made these fritters several times now and they are always a crowd-pleaser. I love that they are so versatile. I've served them as an appetizer, a side dish, and even a main course. They are always a hit.
Sk Ovi
[email protected]These fritters were amazing! I've never had anything like them before. They were so flavorful and crispy. I will definitely be making these again.
Ken Mojica
[email protected]I made these fritters for dinner last night and they were a hit! My husband and kids loved them. They were so easy to make and they turned out perfect. I will definitely be adding this recipe to my regular rotation.
Sultan khan Khan sultan
[email protected]These fritters were so easy to make and they turned out perfect. I served them with a side of tzatziki sauce and they were delicious.
Belal Yasin
[email protected]I've never been a big fan of eggplant, but these fritters were amazing! They were so flavorful and crispy. I will definitely be making these again.
daisha nicole
[email protected]These fritters were delicious! I made them for a party and they were gone in minutes. I will definitely be making them again.
Naia B
[email protected]I've made these fritters several times now and they are always a crowd-pleaser. I love that they are so versatile. I've served them as an appetizer, a side dish, and even a main course. They are always a hit.
No Chance
[email protected]These fritters were so good! I used a little less oil than the recipe called for and they were still crispy and delicious. I served them with a side of tzatziki sauce and they were perfect.
Sumon _53
[email protected]I made these for dinner last night and they were a hit! My husband and kids loved them. They were so easy to make and they turned out perfect. I will definitely be adding this recipe to my regular rotation.
Evelyn Hutson
[email protected]These eggplant fritters were amazing! I've never had anything like them before. They were so flavorful and crispy. I will definitely be making these again.