EGGPLANT FRITTATA
Make and share this Eggplant Frittata recipe from Food.com.
Provided by elenakleinz
Categories Breakfast
Time 1h25m
Yield 1 Fritatta, 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven 300.
- place eggplant in colander, sprinkle wit salt & pepper, set aside until juices drain out, about 30 minutes.
- wipe slices dry.
- bring medium pot of water to a boil and blanch eggplant for 5 minutes, then drain.
- mix eggs, milk and spices until thoroughly combined.
- arrange eggplant in sprayed baking dish and pour egg mixture over eggplant.
- bake 30 minutes.
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Md. Nayeem Hasan
[email protected]The frittata was a bit too runny for my liking.
Ibrahim Adamu
[email protected]I found the frittata to be a bit bland. I think it could have used more seasoning.
Jamil Gujjar
[email protected]This dish was a bit too oily for my taste.
Kashif Maroof
[email protected]I would definitely recommend this recipe to anyone who loves eggplant or is looking for a new and easy frittata recipe.
Carissa Yates
[email protected]This frittata is a great make-ahead breakfast or brunch option.
Radley Cotterill
[email protected]I'm not a big fan of eggplant, but this frittata changed my mind. It was so delicious!
Lucas Middleton
[email protected]This frittata is a great way to get your kids to eat their vegetables.
Darrel Payet
[email protected]I've never made a frittata before, but this recipe was so easy to follow. I'm definitely going to make it again.
debra homan
[email protected]I love the addition of fresh herbs in this recipe. They really brighten up the dish.
Arman Ali
[email protected]This recipe is easy to follow and the frittata turned out perfectly.
Macy Stroud
[email protected]I made this frittata for a brunch party and it was a total hit! Everyone loved it.
Peter Powell
[email protected]This frittata is a great way to use up leftover eggplant.
Nicole Case
[email protected]The leftovers are great for breakfast or lunch the next day.
Salmankhan France
[email protected]I love that this recipe is so versatile. I've used different types of cheese and vegetables, and it always turns out delicious.
Nina Nina
[email protected]I've made this frittata several times now and it's always a hit with my family and friends.
Zoey Bevis
[email protected]This eggplant frittata was a delightful surprise! The combination of flavors and textures was perfect, with the tender eggplant, savory cheese, and fresh herbs creating a satisfying and balanced dish.