EGGPLANT FRIES
Provided by Meg Colleran Sahs
Categories Dairy Vegetable Appetizer Side Vegetarian Yogurt Spice Eggplant Deep-Fry Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 17
Steps:
- For dipping sauce:
- Whisk yogurt, chopped pickle, lemon zest, and oregano in a small bowl to blend. Season sauce to taste with salt and pepper.
- For fries:
- Place eggplant in a large bowl. Add 2 cups ice and enough water to cover. Place a plate on top of eggplant to weigh it down. Cover and chill for at least 2 hours and up to 12 hours.
- Pour oil into a large deep pot to a depth of 2". Attach a deep-fry thermometer to the side of pot and heat oil over medium heat to 325°F.
- Meanwhile, whisk rice flour, lemon zest, za'atar, garlic powder, and 1 teaspoon sea salt in a medium bowl to blend. Drain eggplant. Working in batches, toss damp eggplant in flour mixture to coat.
- Working in batches, fry eggplant, turning occasionally, until golden brown, 3-4 minutes per batch. (Reheat oil to 325°F between batches.) Transfer to paper towels to drain. Season with lemon juice and sea salt. Serve immediately with dipping sauce.
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Safia Makule
[email protected]I love these eggplant fries! They're so crispy and flavorful. I've made them several times now, and they're always a hit.
Abbas Idirisa
[email protected]These eggplant fries are the perfect way to use up leftover eggplant. They're also a great way to get your kids to eat their vegetables.
Dark Desire
[email protected]I've made these eggplant fries several times now, and they're always a hit. They're so easy to make, and they're a great way to get your kids to eat their vegetables.
Perminas Motari
[email protected]These eggplant fries are the perfect appetizer or side dish. They're easy to make, and they're always a crowd-pleaser.
Desi hits9
[email protected]I love these eggplant fries! They're so crispy and flavorful. I've made them several times now, and they're always a hit.
Antonio James
[email protected]These eggplant fries are the perfect way to use up leftover eggplant. They're also a great way to get your kids to eat their vegetables.
Xavi Sanchez
[email protected]I've made these eggplant fries several times now, and they're always a hit. They're so easy to make, and they're a great way to get your kids to eat their vegetables.
Mirembe Faridah
[email protected]These eggplant fries are the perfect appetizer or side dish. They're easy to make, and they're always a crowd-pleaser.
Joshua Carr
[email protected]I love these eggplant fries! They're so crispy and flavorful. I've made them several times now, and they're always a hit.
Rita Mwanza
[email protected]These eggplant fries are the perfect way to use up leftover eggplant. They're also a great way to get your kids to eat their vegetables.
chicken pottpie
[email protected]I've made these eggplant fries several times now, and they're always a hit. They're so easy to make, and they're a great way to get your kids to eat their vegetables.
Namuwanga Getrude
[email protected]These eggplant fries are the perfect appetizer or side dish. They're easy to make, and they're always a crowd-pleaser.
Mesake Anae
[email protected]I love these eggplant fries! They're so crispy and flavorful. I've made them several times now, and they're always a hit.
Lukus Mcdaniel
[email protected]These eggplant fries are a great way to use up leftover eggplant. They're also a great way to get your kids to eat their vegetables.
Saqlain Ahmad Ahmad
[email protected]I was skeptical about these eggplant fries, but I was pleasantly surprised. They were so good! I will definitely be making them again.
Stefan Muyonga
[email protected]These eggplant fries are the perfect appetizer or side dish. They're crispy, flavorful, and healthy. I love that they're baked, not fried, so they're a guilt-free indulgence.
Tony Ella
[email protected]I've made these eggplant fries several times now, and they're always a crowd-pleaser. They're so easy to make, and they're a great way to get your kids to eat their vegetables.
Hossan Mia
[email protected]These eggplant fries were a hit! They were crispy on the outside and tender on the inside. I served them with a dipping sauce made of Greek yogurt, lemon juice, and herbs, and they were delicious. I will definitely be making these again.