EGGPLANT FILLETS WITH CREAM SAUCE
An invigorating, Asian influenced dish. Serve eggplant on a bed of Asian green bean vermicelli, or rice, and top with sauce. Excellently complimented by a chilled, dry white wine. This is a recipe I created recently. It is a work in progress, so I would welcome feedback.
Provided by Emmanuel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- Peel some, but not all, skin from eggplant. Place eggplant in a shallow dish and cover with soy sauce. Allow to marinate for 1 hour, turning eggplant occasionally.
- In a medium saucepan, mix together coconut cream, tomato sauce, miso paste, and lime juice. Place over low heat and allow to simmer, stirring occasionally. When sauce comes to a boil, remove from heat and cover with lid.
- Heat vegetable oil and sesame oil in a wok over high heat. Fry eggplant filets a few at a time, until golden brown on both sides. You may need to replenish oil between batches. Serve eggplant over rice or noodles, with sauce spooned over top.
Nutrition Facts : Calories 392.1 calories, Carbohydrate 34.7 g, Fat 28 g, Fiber 10.1 g, Protein 8.5 g, SaturatedFat 19.2 g, Sodium 2658.2 mg, Sugar 18.9 g
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Angel Holt
angel@yahoo.comThis is a delicious and easy recipe. I love the creamy sauce and the crispy eggplant. I will definitely be making this again.
Mary Ann
m_a53@yahoo.comI love this recipe! The eggplant is so tender and the cream sauce is delicious. I've made it several times and it's always a hit.
Andrew Duggins
d.andrew@gmail.comThis is a great recipe for a weeknight meal. It's easy to make and the eggplant is so tender and flavorful.
Md Bashu
md-bashu72@hotmail.comI'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the cream sauce was very flavorful. I would definitely make this again.
Abdisatar Ahmed Hassan
a-hassan56@yahoo.comThis is a delicious and easy recipe. I love the creamy sauce and the crispy eggplant. I will definitely be making this again.
THAMIPILLAL SHANMUGAM
thamipillals69@yahoo.comI love this recipe! The eggplant is so tender and the cream sauce is delicious. I've made it several times and it's always a hit.
RAI DER
d_rai@hotmail.comThis is a great recipe for a weeknight meal. It's easy to make and the eggplant is so tender and flavorful.
Awoke Cynthia
c.a@hotmail.frI'm not a big fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the cream sauce was very flavorful. I would definitely make this again.
Abigael Smit
smita24@hotmail.comThis is a delicious and easy recipe. I love the creamy sauce and the crispy eggplant. I will definitely be making this again.
Sammu Khan
k-sammu99@yahoo.comI love this recipe! The eggplant is so tender and the cream sauce is delicious. I've made it several times and it's always a hit.
Ishmeal Smith
ishmeal-s66@yahoo.comThis recipe is a great way to use up leftover eggplant. The eggplant was cooked perfectly and the cream sauce was very flavorful. I will definitely be making this again.
Ami Shagor
a95@aol.comI made this dish for my family and they all loved it. The eggplant was so tender and the cream sauce was creamy and delicious.
Natii Xo
x@hotmail.comI'm always looking for new ways to cook eggplant and this recipe is a winner. The eggplant was cooked perfectly and the cream sauce was very flavorful. I will definitely be making this again.
Md Munna vai
mmd88@yahoo.comThis is a simple but delicious recipe. I love the combination of eggplant and cream sauce. It's a perfect weeknight meal.
Beverly Lawrence
b-l49@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover eggplant.
Gabriella Arua
aruagabriella@hotmail.comI made this dish for a dinner party and it was a huge success. Everyone loved it! The eggplant was cooked to perfection and the cream sauce was divine.
Salahuddein Salah
salahuddein.salah@yahoo.comThis recipe is a keeper! The eggplant was so tender and the cream sauce was amazing. I served it over pasta and it was a perfect meal.
Ifftikhar Ali
alii@yahoo.comI'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the cream sauce was very flavorful. I would definitely make this again.
Shahrukh Riaz
s75@hotmail.comThis is one of my favorite eggplant recipes. It's so easy to make and always turns out great. I love the creamy sauce and the crispy eggplant.
Afraa Muzzammil
m.afraa@yahoo.comI made this dish last night and it was a hit! The eggplant was perfectly cooked and the cream sauce was delicious. I will definitely be making this again.