EGGPLANT CURRY
Make and share this Eggplant Curry recipe from Food.com.
Provided by michellebsalazar
Categories Curries
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Wash eggplant and cut into small pieces.
- Add oil to pan and heat to boiling point.
- Add eggplant and fry on medium to medium high until light golden brown.
- Drain on paper towels. Meanwhile, add remaining ingredients to pan and cook. Return eggplant to pan and cook for another 3 minutes.
Nutrition Facts : Calories 107.3, Fat 7.8, SaturatedFat 1.2, Cholesterol 1.1, Sodium 7.2, Carbohydrate 9.4, Fiber 4.6, Sugar 3.5, Protein 1.7
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Dennis Kahara
[email protected]This curry is delicious! I love the creamy sauce and the tender eggplant. I will definitely be making this again.
Monday Agbebs
[email protected]I'm not sure what I did wrong, but my curry turned out really watery. I think I might have added too much coconut milk.
Robert Salazar
[email protected]This curry is a great way to use up leftover eggplant. It's easy to make and it's packed with flavor.
norma jeanies
[email protected]OMG! This curry is amazing! The flavors are incredible and the eggplant is cooked to perfection. I will definitely be making this again and again.
Tahir Ayash
[email protected]I found this curry to be a bit bland. I added some extra spices and it was much better.
A Hamid H Raza
[email protected]This curry was a bit too spicy for me, but I still enjoyed it. The flavors were great and the eggplant was cooked perfectly.
Ssgor Khan
[email protected]I made this curry for a dinner party and it was a huge success. Everyone raved about how delicious it was. I will definitely be making it again.
Chisom Steven
[email protected]This curry was easy to make and packed with flavor. I loved the combination of the eggplant and the coconut milk. I served it with rice and it was a perfect meal.
Liku Tube
[email protected]I'm not usually a fan of eggplant, but this curry changed my mind. The eggplant was tender and flavorful, and the sauce was creamy and flavorful.
SANJIT SUTRADHAR
[email protected]This eggplant curry was a hit with my family! The flavors were rich and complex, and the eggplant was cooked perfectly. I will definitely be making this again.