EGGPLANT CURRY
I don't really like eggplant, but I loved this curry. I couldn't get enough of it, and two hours after eating a heaping bowl, I went back for what little was left over, and ate that. It's comfort food, and so soulful. Maybe it has something to do with the butter everything is sautéed in? This is adapted from a Bon Appetit article, and the directions are long, BUT once you get going, it's not hard to do. I used a curry mix that I like by Sadaf brands; use your favorite or make one from scratch! Enjoy!
Provided by Kirby
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Clarify butter by placing a 1/4 stick of butter in the microwave for 1 minute.
- Scoop the foam off the top, and use the clear, golden top to sauté your veggies with, and discard the milky substance on the bottom.
- Sauté veggies in this order, one at a time, then place the veg in a large bowl you've conveniently placed near the stove.
- In a heated pan, pour in one tbsp of butter, add a bit with each new veggie:.
- Onions, two minutes.
- Okra, 4-5 minutes.
- Eggplant, 6 minutes - should be a bit browned on skinless sides.
- Carrots, 3 minutes, adding the tomatoes to them for another minute or two.
- Scoop out carrot & tomato mixture, leaving any juice behind.
- Add diced onion, garlic & ginger into sauté pan with another tbsp of butter (or ghee - same thing), sauté for about five minutes.
- Add curry into mixture and stir around for a bit.
- Pour in coconut milk.
- Then add the veggies and let them bubble around for about ten minutes.
- Add salt to taste, and extra cayenne to make your curry spicier.
- Serve with hot basmati rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #vegetables #asian #indian #easy #vegan #vegetarian #stews #stove-top #dietary #spicy #gluten-free #egg-free #free-of-something #onions #taste-mood #equipment #presentation #served-hot
You'll also love
Md Alauddin
[email protected]I'm always looking for new and exciting curry recipes, and this eggplant curry definitely fits the bill. It's easy to make, and it's packed with flavor. I will definitely be making this again.
Nathan Kerkulah
[email protected]This eggplant curry is a great way to add some variety to your weeknight dinner routine. It's easy to make, and it's a delicious and healthy meal. I served it with rice, and it was a hit with my family.
Liam Kirby
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This eggplant curry is a great addition to my repertoire. It's easy to make, and it's packed with flavor. I will definitely be making this again.
Kallim Khan
[email protected]This eggplant curry is a great way to use up leftover eggplant. It's also a very affordable and healthy meal. I served it with rice, and it was a delicious and satisfying dinner.
Cianie Diggs
[email protected]I'm always looking for new and exciting curry recipes, and this eggplant curry definitely fits the bill. It's easy to make, and it's packed with flavor. I will definitely be making this again.
Sphesihle Vale Dumakude
[email protected]This eggplant curry is a great way to add some variety to your weeknight dinner routine. It's easy to make, and it's a delicious and healthy meal. I served it with rice, and it was a hit with my family.
Nwaefulu Miracle
[email protected]I love eggplant, and this curry is a great way to enjoy it. The eggplant is cooked perfectly, and the curry sauce is rich and flavorful. I served it with rice, and it was a delicious and satisfying meal.
Ra Him
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This eggplant curry is a great addition to my repertoire. It's easy to make, and it's packed with flavor. I will definitely be making this again.
Anne Kamau
[email protected]This eggplant curry is a great way to use up leftover eggplant. It's also a very affordable and healthy meal. I served it with rice, and it was a delicious and satisfying dinner.
Keshab Shrestha
[email protected]I made this curry for a dinner party, and it was a huge success! Everyone loved it, and I received many compliments on my cooking. The eggplant was cooked perfectly, and the curry sauce was rich and flavorful. I highly recommend this recipe.
melroy haughton
[email protected]This curry was easy to make and packed with flavor. The eggplant was soft and tender, and the curry sauce was creamy and flavorful. I will definitely be making this again.
Karlos Ramirez
[email protected]I followed the recipe exactly, and the curry turned out perfectly. The eggplant was tender and flavorful, and the curry sauce was rich and creamy. I served it with rice, and it was a delicious and satisfying meal.
Monty Christou
[email protected]This dish was a hit with my family! Even my picky kids loved it. The eggplant was cooked perfectly, and the curry sauce was flavorful and not too spicy. I will definitely be making this again.
Kerou Realy
[email protected]I'm not usually a fan of eggplant, but this curry changed my mind. The eggplant was so tender and flavorful, and the curry sauce was incredibly rich and creamy. I highly recommend this recipe!
Nomi Nomikhan
[email protected]This eggplant curry was an absolute delight! The flavors were perfectly balanced, and the eggplant was cooked to perfection. I will definitely be making this again.