EGGPLANT CHILES RELLENOS
This isn't authentic by any means but it is a nice no-meat casserole that is good for a family dinner.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Add water to a large pot; bring to a boil.
- Add in eggplant and onion; cook for 10 minutes or until vegetables are tender; drain well; set aside.
- In a bowl, mix together eggs, green chiles, hot sauce, cheddar cheese, and Monterey Jack cheese.
- Add in eggplant mixture; beat using an electric mixer on medium speed until mixture is smooth.
- Spoon mixture into a 1-quart casserole that has been sprayed with non-stick cooking spray.
- Mix together the cracker crumbs and melted butter; sprinkle over the casserole.
- Bake in a 375° oven for 45 minutes or until pick comes out clean.
- Serve with picante or salsa.
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Abdulramon Olamide
[email protected]I'm so glad I found this recipe. It's a keeper!
Tushar Ahmed
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Said Hassan
[email protected]I made this recipe for a party and everyone loved it. I even had people asking for the recipe.
Shabaz Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the eggplants and the poblano peppers.
Patrick Mbonyimfura
[email protected]I'm not a big fan of eggplant, but I really enjoyed this recipe. The eggplants were cooked perfectly and the filling was delicious.
DJ DEE MUSIC
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The eggplants are so tender and the filling is so flavorful.
MImran ali Ali
[email protected]I love the combination of flavors in this recipe. The eggplants, poblano peppers, and cheese all work together perfectly.
Junu Gurung
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious meal.
Thokozile Prudence
[email protected]I've made this recipe several times and it's always a winner. The eggplants are always tender and the filling is always flavorful.
Atike Islam
[email protected]This is my go-to recipe for eggplant chiles rellenos. It's always a hit with my family and friends.
Nature TV
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
ClashOfClans TheBest
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The eggplants were cooked perfectly and the filling was delicious.
muhammad adamu
[email protected]This recipe was disappointing. The eggplants were tough and the filling was bland. I wouldn't recommend this recipe to others.
Raheeb Adeel
[email protected]The eggplants were a bit bland. I think I would add more seasoning to the filling next time.
Jennifer Pruitt
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. The eggplants were cooked perfectly and the filling was very flavorful. I would recommend this recipe to others who enjoy spicy food.
Mir Shakil Mir Shakil
[email protected]I love this recipe! The eggplants are always so tender and the filling is always so flavorful. I've made this recipe several times and it's always a hit.
Zamin jan
[email protected]This recipe was easy to follow and the results were delicious. The eggplants were tender and the filling was flavorful. I would definitely recommend this recipe to others.
DAFDOUF Dorra
[email protected]Amazing! I made this for a party and everyone raved about it. The eggplants were cooked to perfection and the filling was delicious. I will definitely be making this again.
Faisal Gaho
[email protected]Followed the recipe precisely and it turned out great. The eggplants were a bit tricky to work with, but the end result was worth it. The flavors were amazing and my family loved it.
gala maldonado
[email protected]This eggplant chiles rellenos recipe was a hit! The eggplants were perfectly tender and the filling was flavorful and cheesy. I loved the addition of the poblano peppers, which added a nice smokiness to the dish. I will definitely be making this agai