EGGPLANT & CHICKPEA TAGINE
Steps:
- Thinly slice onions on mandolin. Dry fry spices. Add olive oil, then onions and cook, add garlic. Add eggplant and sweat a little. Add tomatoes + 2 cans of water. Add cooked chickpeas. Cover and cook for about half an hour until eggplant meltingly soft. Serve with cous cous.
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Jalal Ahmed
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Luxury MONEY
[email protected]This recipe is a great way to get your veggies in! The eggplant and chickpeas are both packed with nutrients, and the spices give it a really flavorful boost. I like to serve it with a side of yogurt or hummus.
zane terry
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to get your veggies in and it's so easy to make. I usually serve it with a side of rice or quinoa.
Jamaal Young
[email protected]This recipe is a great way to use up leftover eggplant and chickpeas. It's also a really healthy and flavorful dish. I like to serve it with a side of yogurt or hummus.
MR TOM. YT
[email protected]I'm not a vegetarian, but I love this recipe! It's so flavorful and satisfying. I usually serve it with a side of rice or quinoa.
Liku Tube
[email protected]This was a really delicious and easy recipe to make. I used canned chickpeas and it still turned out great. I will definitely be making this again.
M Huzaifa
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Oluwole Abiola
[email protected]This recipe is a great way to get your veggies in! The eggplant and chickpeas are both packed with nutrients, and the spices give it a really flavorful boost. I like to serve it with a side of yogurt or hummus.
Chad Der
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to get your veggies in and it's so easy to make. I usually serve it with a side of rice or quinoa.
Anthony Cadogan
[email protected]This recipe is a great way to use up leftover eggplant and chickpeas. It's also a really healthy and flavorful dish. I like to serve it with a side of yogurt or hummus.
Md Asif Asif
[email protected]I'm not a vegetarian, but I love this recipe! It's so flavorful and satisfying. I usually serve it with a side of rice or quinoa.
Rehana Kousar
[email protected]This was a really delicious and easy recipe to make. I used canned chickpeas and it still turned out great. I will definitely be making this again.
Donia Elsayed
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Noah Cartaya
[email protected]This recipe is a great way to get your veggies in! The eggplant and chickpeas are both packed with nutrients, and the spices give it a really flavorful boost. I like to serve it with a side of yogurt or hummus.
Saul Turner
[email protected]I've made this recipe several times now and it's always a hit! It's a great way to use up leftover eggplant and chickpeas, and it's so easy to make. I usually serve it with rice or quinoa.
LEGEND Hafeez
[email protected]This was a really easy recipe to follow and the end result was so flavorful! I loved the combination of eggplant and chickpeas, and the spices gave it a really nice depth of flavor. I will definitely be making this again.
Reid Moorby
[email protected]I'm not a huge fan of eggplant, but this recipe was delicious! The eggplant was cooked so well that it was soft and flavorful, and the chickpeas added a nice texture and flavor. I would definitely make this again.
Sama
[email protected]This was a great recipe! I made it for my family and they loved it. The eggplant was cooked perfectly and the chickpeas were flavorful and creamy. I will definitely be making this again.