EGGPLANT CASSEROLE
Steps:
- Roast eggplant slices or fry until golden brown, see roasting method below. Brown meat along with onions season with salt, add Gram masala, mix well, add pine nuts. In a medium sized pyrex layed eggplant slices in one layer. top with browned meat mixture and a final layer of eggplants. Pour tomato sauce, arrange tomato and bell pepper slices on top alternating bake in a 350 oven until bubbling and bell peppers on top are softened. Serve it with white basmati rice pilaf. Eggplant roasting: spray cookie sheet with Pam, layer eggplant slices on top, broil for about 5-6 min. until golden brown, turn on other side spray with Pam again and broil for another 5 min.
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Tendai Trust
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Bilal Haider
[email protected]I love the crispy topping on this casserole. It's the perfect finishing touch.
connerpeffer n0
[email protected]This casserole is a great way to get your daily dose of vegetables. It's also a great dish to serve to vegetarians.
Stacy Medcalf
[email protected]This casserole is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Chandra Prasad Khanal
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve at a potluck or party.
Saadatu Atinuke
[email protected]This casserole is a great way to use up leftover rice. I often add a cup of cooked rice to the casserole.
Srijana Basnet
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your taste.
Kwadwo Agyapong
[email protected]This casserole is a great make-ahead meal. I often make it on the weekend and then reheat it during the week.
Tanzeer Shahzad Tanzeer Shahzad
[email protected]I made this casserole for a party and it was a huge success. Everyone raved about it.
Kinston_TK07 Mck
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids love it!
Makaliseng Machabe
[email protected]I love the combination of flavors in this casserole. The eggplant, tomatoes, and cheese go perfectly together.
Chance Atkinson
[email protected]This casserole is a great way to use up leftover eggplant. It's also a great dish to make ahead of time.
Raquel Hawkins
[email protected]I've been making this casserole for years and it's always a favorite. It's the perfect comfort food.
Bakar jani
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sima Tamang
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved it.
Deluxe Brownie Gacha Girl
[email protected]This casserole was easy to make and tasted great! I would definitely recommend it to others.
Shan Shanishan
[email protected]I was pleasantly surprised by how much I enjoyed this casserole. I'm not usually a fan of eggplant, but this dish was really flavorful and satisfying.
Md Jebrail
[email protected]This is my favorite eggplant casserole recipe! The combination of flavors and textures is just perfect.
Snazzy Joseph
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Abid saeed
[email protected]This eggplant casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.