EGGPLANT CASSEROLE
With lots of vegetables, this good-for-you dish is low in calories, but full of flavor. I make it often in summer when fresh produce is abundant.-Marelyn Baugher, Holdredge, Nebraska
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring the water to a boil; add eggplant. Boil for 5-8 minutes or until tender;drain and set aside. , In a skillet, cook beef, onion and green pepper over medium heat until the meat is no longer pink; drain. Add the tomatoes, salt and pepper. Cook and stir for 5 minutes or until tomato is tender. Remove from the heat. Stir in milk, egg and eggplant; mix well., Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Bake, uncovered, at 375° for 30 minutes or until heated through.
Nutrition Facts : Calories 278 calories, Fat 15g fat (7g saturated fat), Cholesterol 93mg cholesterol, Sodium 151mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 3g fiber), Protein 21g protein.
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Karen Tunks
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Rayan Abid
[email protected]This casserole is a great way to use up leftover eggplant. It's also a very budget-friendly meal.
Sharia Nafiz
[email protected]I made this casserole for my family and they raved about it. It's a keeper!
St Lucifer
[email protected]This was the best eggplant casserole I've ever had. I will definitely be making it again and again.
Beinomugisha Leonard
[email protected]I'm not sure what I did wrong, but my casserole turned out watery. I followed the recipe exactly.
Claudia Maldonado
[email protected]This casserole was a bit too mushy for my taste. I would have preferred the eggplant to be a bit more firm.
Sss Sss
[email protected]I made this casserole for my vegetarian friends and they loved it. It's a great meatless meal.
Aklima Begum
[email protected]This casserole was easy to make and very flavorful. I will definitely be making it again.
Alef Shewangizaw
[email protected]I followed the recipe exactly and the casserole turned out great. I would definitely recommend this recipe to others.
Kenneth
[email protected]This was a great recipe! I made it for a potluck and it was a big hit.
HITLER GODDAY
[email protected]I'm not a big fan of eggplant, but I really enjoyed this casserole. The flavors were well-balanced and the eggplant was cooked perfectly.
Teraka Kiritoa
[email protected]This casserole was a bit too bland for my taste. I added some extra spices and it was much better.
Camella Davis
[email protected]I've made this eggplant casserole several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Areful Islam
[email protected]This eggplant casserole was delicious! I made it for my family last night and they loved it. The flavors were perfect and the eggplant was cooked to perfection. I will definitely be making this again.