EGGPLANT CAPONATA
Freeze a batch of this tangy relish for a spur-of-the-moment starter over crostini or a main event with pasta.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Yield Makes 5 cups
Number Of Ingredients 12
Steps:
- In a 5-quart Dutch oven or pot, heat oil over medium-high. Add onions, raisins, pine nuts, garlic, and red-pepper flakes; cook, stirring occasionally, until onions are softened, 6 to 8 minutes.
- Add tomato paste, cocoa powder, and 2 tablespoons sugar; cook, stirring, until tomato paste is fragrant, 2 to 3 minutes. Add eggplant, vinegar, and 2/3 cup water.
- Cover, and cook over medium-high, stirring occasionally, until eggplant is tender and mixture is thick, 7 to 10 minutes. Season with salt and more sugar, as desired. Serve caponata warm or at room temperature.
Nutrition Facts : Calories 76 g, Fat 4 g, Fiber 2 g, Protein 1 g
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laugh unlimited
[email protected]This recipe is a must-try. The caponata is delicious and it's so easy to make.
Ma Abir
[email protected]I love this recipe. It's so easy to make and the caponata is always a hit.
Khadak Roka
[email protected]This is the best caponata recipe I've ever tried.
Saith Muzammil
[email protected]I highly recommend this recipe. The caponata is flavorful and delicious.
chinchiya woods
[email protected]This recipe is a keeper. It's easy to make and the caponata is delicious.
Ifada Emmanuel
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Sbonelo Jom
[email protected]This is my favorite caponata recipe. It's so easy to make and always turns out delicious.
Shittu Sodiq
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
DANIEL JOEL
[email protected]This recipe is a winner! The eggplant is tender and the sauce is flavorful. I will definitely be making this again.
Kathy Weimer
[email protected]This recipe was easy to follow and the caponata turned out delicious. I served it with grilled chicken and it was a hit!
Steve Gell
[email protected]I loved this recipe! The eggplant was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
ZARNIAZ KHAN 2614
[email protected]This was a great recipe. The eggplant was tender and the sauce was delicious. I will definitely be making this again.
shamas rasul
[email protected]This recipe is amazing! The eggplant is cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Roman Cruz
[email protected]I love this recipe! The eggplant is so tender and the sauce is so flavorful. I always make a big batch and freeze it so I can enjoy it all week long.
Rupom Raj
[email protected]This was my first time making caponata and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Ree Na
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The eggplant is always cooked to perfection and the sauce is flavorful and tangy.
Amanda Barnes
[email protected]This recipe is a keeper! The eggplant was perfectly cooked and the sauce was delicious. I served it over pasta and it was a perfect meal.
Cleriscat Wilguershon
[email protected]I made this recipe last night and it was a hit! The flavors were incredible and it was so easy to make. I will definitely be making this again.