EGGPLANT BRUSCHETTA
This recipe if great for those who love a simple recipe with 7 ingredients or less! http://sevenbites.blogspot.com/
Provided by Lindsay Wess
Categories Other Main Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Dice garlic, tomatoes, and onion.
- 2. Mix together and add 2 teaspoons of basil.
- 3. Coat a pan with olive oil, and pour the mixture on the pan.
- 4. Occasionally mix. Once all of the tomato juice evaporates, pour into a bowl and let cool off.
- 5. Slice eggplant into about half inch pieces.
- 6. Lightly coat the eggplant with olive oil in order that the breadcrumbs stick.
- 7. Pour 1 cup of breadcrumbs into a bowl and put the eggplant in, making sure the breadcrumbs stick. (If you need more breadcrumbs, add 1/2 a cup).
- 8. Lightly coat the frying pan with olive oil, and put the eggplant in for no more than 3 minutes. Once the eggplant on the side down begins to brown flip over and let the other side cook until beginning to get golden brown.
- 9. Put the eggplant on a plate and serve with the tomato mixture on top.
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Loryn Pat
[email protected]This recipe is a must-try for eggplant lovers. It's a flavorful and easy dish that's perfect for any occasion.
Natacha Nkutu
[email protected]I can't wait to try this recipe! It looks so delicious and I love the combination of flavors.
Jubayar Ahmed
[email protected]This dish is so easy to make and it's always a hit. I love the way the roasted eggplant pairs with the fresh tomatoes and herbs.
Mostakim Ahmed Hridoy
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's the perfect balance of flavors and textures.
Anastasiya Zharikova
[email protected]This recipe is a great way to use up leftover eggplant. It's also a healthy and delicious appetizer or snack.
Miia Patrael
[email protected]I made this dish for dinner last night and my family loved it. The eggplant was perfectly roasted and the bruschetta topping was delicious.
Bright Shereni
[email protected]This dish was a hit at my party! Everyone loved the unique flavor and the beautiful presentation.
Rashmika Chaman
[email protected]I'm not usually a fan of eggplant, but this dish changed my mind. The eggplant was so flavorful and the combination of flavors was perfect.
Rizwan Subhani
[email protected]This recipe was easy to follow and the results were amazing. I will definitely be making this again.
Md Nasrullah Md Nur
[email protected]I love the way the eggplant gets so tender and flavorful when it's roasted. This dish is perfect for a summer appetizer or light meal.
Cierra Wallace
[email protected]This eggplant bruschetta was a delightful surprise! The combination of roasted eggplant, tomatoes, and herbs was simply divine.