EGGPLANT BOLOGNESE
Italian recipes are my favorite especially when eggplant is included. This is a hearty bolognese and a paleo recipe that is prepared in one pot! You can add any of your favorite vegetables such as peppers or zucchini. You serve over spaghetti squash, zucchini noodles, or your favorite pasta! Enjoy!
Provided by Cindy Anschutz Barbieri
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h15m
Yield 6
Number Of Ingredients 14
Steps:
- Heat 2 tablespoons olive oil in a large Dutch oven over medium heat; cook pork sausage, breaking it onto smaller pieces with a wooden spoon, until browned, about 5 minutes. Add ground beef; cook and stir until beef is browned and crumbly, about 5 minutes. Drain excess fat.
- Pour remaining olive oil over sausage mixture; add eggplant, onion, garlic, salt, and black pepper. Cook and stir until lightly browned, about 10 minutes. Add mushrooms and continuing cooking until tender, about 5 minutes.
- Mix crushed tomatoes, diced tomatoes, parsley, oregano, and basil into sausage mixture; bring to a boil. Cover Dutch oven, reduce heat to medium-low, and simmer for 30 minutes.
Nutrition Facts : Calories 281.8 calories, Carbohydrate 19.2 g, Cholesterol 34.2 mg, Fat 17.7 g, Fiber 7.8 g, Protein 14.1 g, SaturatedFat 4.5 g, Sodium 839.6 mg, Sugar 9.4 g
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Gina Miller
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Victoria Godoy
[email protected]This recipe was a waste of time. The eggplant did not add anything to the sauce and the overall dish was very bland.
mashud parvez
[email protected]I found this recipe to be too complicated. I think I would have preferred a simpler recipe for bolognese sauce.
MOVIES HOOD4U
[email protected]This recipe was a bit bland for my taste. I think I would have preferred a more traditional bolognese sauce.
Martin Velez
[email protected]I wasn't sure how I would like eggplant in a bolognese sauce, but I was pleasantly surprised. The eggplant added a nice flavor and texture to the sauce. I will definitely be making this again!
aliza gillani
[email protected]This recipe was easy to follow and the end result was delicious. I will definitely be making this again!
maral Ganbaatar
[email protected]Delicious and healthy! I will definitely be making this again.
Baldeep Majhi
[email protected]This was a great recipe! The eggplant added a nice texture and flavor to the sauce. I also liked that this recipe is a bit healthier than traditional bolognese sauce.
Mrahmad Zohaib
[email protected]I love eggplant and I love bolognese, so I was excited to try this recipe. It did not disappoint! The eggplant added a delicious smoky flavor to the sauce and the overall dish was very hearty and satisfying. I will definitely be making this again!
Haji Mohammedy
[email protected]This recipe was easy to follow and the end result was delicious! The eggplant added a nice twist to the classic bolognese sauce. I served it over spaghetti and it was a hit with my family.
jpirfan khan
[email protected]I was skeptical about using eggplant in a bolognese sauce, but I was pleasantly surprised. The eggplant added a nice depth of flavor and texture to the sauce, and the overall dish was very flavorful and satisfying. I will definitely be making this ag
Kyeyune Michael
[email protected]This eggplant bolognese was a delicious and healthy twist on a classic dish. The eggplant added a nice texture and flavor to the sauce, and the overall dish was very satisfying. I will definitely be making this again!